Use of viscous fibres in beverages for appetite control: a review of studies.

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Use of viscous fibres in beverages for appetite control: a review of studies.

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2015 nî lūn-bûn

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2015年の論文

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2015年論文

@yue

2015年論文

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2015年論文

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2015年論文

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2015年論文

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2015年论文

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2015年论文

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2015年论文

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Use of viscous fibres in beverages for appetite control: a review of studies.

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Use of viscous fibres in beverages for appetite control: a review of studies.

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Use of viscous fibres in beverages for appetite control: a review of studies.

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P1476

Use of viscous fibres in beverages for appetite control: a review of studies.

@en

P2093

Irene H H Ho

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Lara Matia-Merino

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Lee M Huffman

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P2860

Successful development of satiety enhancing food products: towards a multidisciplinary agenda of research challenges

The effect of fibre amount, energy level and viscosity of beverages containing oat fibre supplement on perceived satiety

A low-calorie beverage supplemented with low-viscosity pectin reduces energy intake at a subsequent meal.

Effect of PGX, a novel functional fibre supplement, on subjective ratings of appetite in overweight and obese women consuming a 3-day structured, low-calorie diet.

Alginate as a source of dietary fiber.

Appetite control: methodological aspects of the evaluation of foods.

The effect of fruit in different forms on energy intake and satiety at a meal.

Dietary fibres in the regulation of appetite and food intake. Importance of viscosity.

Interaction between obesity and the gut microbiota: relevance in nutrition.

P304

479-490

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P31

scholarly article

P356

10.3109/09637486.2015.1034252

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P478

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P577

2015-05-22T00:00:00Z

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26001088

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P921

appetite