Oxidative stress and inflammation in brain aging: nutritional considerations.
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Influence of Aerobic Training and Combinations of Interventions on Cognition and Neuroplasticity after StrokeAppraising the Role of Iron in Brain Aging and Cognition: Promises and Limitations of MRI MethodsGene expression changes for antioxidants pathways in the mouse cochlea: relations to age-related hearing deficits.Developmental lead effects on behavior and brain gene expression in male and female BALB/cAnNTac miceBlueberry-enriched diet protects rat heart from ischemic damage.Midlife predictors of Alzheimer's disease.Intersection between metabolic dysfunction, high fat diet consumption, and brain aging.Phospholipase A2 - nexus of aging, oxidative stress, neuronal excitability, and functional decline of the aging nervous system? Insights from a snail model system of neuronal aging and age-associated memory impairmentMultifunctional neuroprotective derivatives of rasagiline as anti-Alzheimer's disease drugsA multi-nutrient supplement reduced markers of inflammation and improved physical performance in active individuals of middle to older age: a randomized, double-blind, placebo-controlled study.Of sound mind and body: depression, disease, and accelerated agingMelatonin treatment in old mice enables a more youthful response to LPS in the brainThe Ageing Brain: Age-dependent changes in the electroencephalogram during propofol and sevoflurane general anaesthesiaSweet grass protection against oxidative stress formation in the rat brain.Oxidative stress, inflammation and treatment response in major depression.Age-by-disease biological interactions: implications for late-life depression.Prevention, Rehabilitation, and Mitigation Strategies of Cognitive Deficits in Aging with HIV: Implications for Practice and ResearchAge-related differences in iron content of subcortical nuclei observed in vivo: a meta-analysis.Chronic depression as a model disease for cerebral agingDietary influences on cognitive function with aging: from high-fat diets to healthful eating.Enhanced phosphatidylinositol 3-kinase (PI3K)/Akt signaling has pleiotropic targets in hippocampal neurons exposed to iron-induced oxidative stressNeuroprotective effects of multifaceted hybrid agents targeting MAO, cholinesterase, iron and β-amyloid in ageing and Alzheimer's disease.The immune system and the impact of zinc during agingDiet-induced metabolic disturbances as modulators of brain homeostasis.Iron-chelating backbone coupled with monoamine oxidase inhibitory moiety as novel pluripotential therapeutic agents for Alzheimer's disease: a tribute to Moussa Youdim.Oxidative stress, frailty and cognitive decline.Iron toxicity in neurodegeneration.Neuroplasticity and successful cognitive aging: a brief overview for nursing.The senescence hypothesis of disease progression in Alzheimer disease: an integrated matrix of disease pathways for FAD and SAD.Oxidative Stress and Neurobiology of Demyelination.Effects of Lutein/Zeaxanthin Supplementation on the Cognitive Function of Community Dwelling Older Adults: A Randomized, Double-Masked, Placebo-Controlled TrialCatecholaminergic and cholinergic systems of mouse brain are modulated by LMN diet, rich in theobromine, polyphenols and polyunsaturated fatty acids.Tick-borne encephalitis--lipid peroxidation and its consequences.Anti-neuroinflammatory Activity of Elephantopus scaber L. via Activation of Nrf2/HO-1 Signaling and Inhibition of p38 MAPK Pathway in LPS-Induced Microglia BV-2 Cells.Diet and cognitive decline at middle age: the role of antioxidants.Protein expression is altered during spontaneous sleep in aged Sprague Dawley rats.Neuroserpin Attenuates H2O2-Induced Oxidative Stress in Hippocampal Neurons via AKT and BCL-2 Signaling Pathways.Dietary supplementation with the polyphenol-rich açaí pulps (Euterpe oleracea Mart. and Euterpe precatoria Mart.) improves cognition in aged rats and attenuates inflammatory signaling in BV-2 microglial cells.Coumarin derivatives protection against ROS production in cellular models of Abeta toxicities.Effects of a Lutein and Zeaxanthin Intervention on Cognitive Function: A Randomized, Double-Masked, Placebo-Controlled Trial of Younger Healthy Adults.
P2860
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P2860
Oxidative stress and inflammation in brain aging: nutritional considerations.
description
2005 nî lūn-bûn
@nan
2005年の論文
@ja
2005年学术文章
@wuu
2005年学术文章
@zh-cn
2005年学术文章
@zh-hans
2005年学术文章
@zh-my
2005年学术文章
@zh-sg
2005年學術文章
@yue
2005年學術文章
@zh
2005年學術文章
@zh-hant
name
Oxidative stress and inflammation in brain aging: nutritional considerations.
@ast
Oxidative stress and inflammation in brain aging: nutritional considerations.
@en
type
label
Oxidative stress and inflammation in brain aging: nutritional considerations.
@ast
Oxidative stress and inflammation in brain aging: nutritional considerations.
@en
prefLabel
Oxidative stress and inflammation in brain aging: nutritional considerations.
@ast
Oxidative stress and inflammation in brain aging: nutritional considerations.
@en
P2093
P1476
Oxidative stress and inflammation in brain aging: nutritional considerations.
@en
P2093
Casadesus G
Shukitt-Hale B
P2888
P304
P356
10.1007/S11064-005-6967-4
P577
2005-06-01T00:00:00Z