Dietary supplementation with fruit polyphenolics ameliorates age-related deficits in behavior and neuronal markers of inflammation and oxidative stress.
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Medicinal Effect of Nutraceutical Fruits for the Cognition and Brain HealthRecent trends in the development of nanophytobioactive compounds and delivery systems for their possible role in reducing oxidative stress in Parkinson's disease modelsDaily supplementation with GrandFusion® improves memory and learning in aged ratsA berry thought-provoking idea: the potential role of plant polyphenols in the treatment of age-related cognitive disorders.Fruit polyphenols and their effects on neuronal signaling and behavior in senescence.Blueberry polyphenols attenuate kainic acid-induced decrements in cognition and alter inflammatory gene expression in rat hippocampus.Coffee, but not caffeine, has positive effects on cognition and psychomotor behavior in aging.Tart Cherry Extracts Reduce Inflammatory and Oxidative Stress Signaling in Microglial Cells.Phytochemicals of cranberries and cranberry products: characterization, potential health effects, and processing stability.Flavonoids as modulators of memory and learning: molecular interactions resulting in behavioural effects.Assessing Antioxidant Capacity in Brain Tissue: Methodologies and Limitations in Neuroprotective StrategiesAnti-inflammatory Activity of Berry Fruits in Mice Model of Inflammation is Based on Oxidative Stress Modulation.Biological activity of blackcurrant Extracts (Ribes nigrum L.) in relation to erythrocyte membranes.Tart cherry supplementation improves working memory, hippocampal inflammation, and autophagy in aged rats.Blueberry supplementation attenuates microglia activation and increases neuroplasticity in mice consuming a high-fat diet.Effects of blackberries on motor and cognitive function in aged rats.Effects of blueberry supplementation on measures of functional mobility in older adults.Anti-inflammatory activity of a polyphenolic enriched extract of Schima wallichii bark.
P2860
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P2860
Dietary supplementation with fruit polyphenolics ameliorates age-related deficits in behavior and neuronal markers of inflammation and oxidative stress.
description
2005 nî lūn-bûn
@nan
2005年の論文
@ja
2005年学术文章
@wuu
2005年学术文章
@zh-cn
2005年学术文章
@zh-hans
2005年学术文章
@zh-my
2005年学术文章
@zh-sg
2005年學術文章
@yue
2005年學術文章
@zh
2005年學術文章
@zh-hant
name
Dietary supplementation with f ...... ammation and oxidative stress.
@ast
Dietary supplementation with f ...... ammation and oxidative stress.
@en
type
label
Dietary supplementation with f ...... ammation and oxidative stress.
@ast
Dietary supplementation with f ...... ammation and oxidative stress.
@en
prefLabel
Dietary supplementation with f ...... ammation and oxidative stress.
@ast
Dietary supplementation with f ...... ammation and oxidative stress.
@en
P2093
P2860
P1433
P1476
Dietary supplementation with f ...... ammation and oxidative stress.
@en
P2093
Amanda Carey
Barbara Shukitt-Hale
Donna F Bielinski
James A Joseph
Rachel L Galli
Tony McGhie
Vanessa Meterko
P2860
P356
10.1007/S11357-005-4004-9
P577
2005-03-01T00:00:00Z