Blueberry polyphenols attenuate kainic acid-induced decrements in cognition and alter inflammatory gene expression in rat hippocampus. - Wikidata - wikimedia - TriplyDB

Blueberry polyphenols attenuate kainic acid-induced decrements in cognition and alter inflammatory gene expression in rat hippocampus.

Blueberry polyphenols attenuate kainic acid-induced decrements in cognition and alter inflammatory gene expression in rat hippocampus.

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Neuroprotection and antioxidants Kainic Acid-Induced Excitotoxicity Experimental Model: Protective Merits of Natural Products and Plant Extracts Exercise, nutrition and the brain Blueberry-enriched diet protects rat heart from ischemic damage.Daily supplementation with GrandFusion® improves memory and learning in aged rats Blueberry supplementation attenuates microglial activation in hippocampal intraocular grafts to aged hosts.Nutraceuticals in cognitive impairment and Alzheimer's disease.Neuroprotective effects of berry fruits on neurodegenerative diseases Metabolic and neurologic consequences of chronic lopinavir/ritonavir administration to C57BL/6 mice MIND diet associated with reduced incidence of Alzheimer's disease.The beneficial role of anti-inflammatory dietary ingredients in attenuating markers of chronic low-grade inflammation in aging.NF-кB-regulated micro RNAs (miRNAs) in primary human brain cells.Dietary polyphenols as modulators of brain functions: biological actions and molecular mechanisms underpinning their beneficial effects The role of dietary polyphenols on adult hippocampal neurogenesis: molecular mechanisms and behavioural effects on depression and anxiety The antioxidant level of Alaska's wild berries: high, higher and highest Nutraceuticals against Neurodegeneration: A Mechanistic Insight.Hypoglycemic activity of a novel anthocyanin-rich formulation from lowbush blueberry, Vaccinium angustifolium Aiton Berry flavonoids and phenolics: bioavailability and evidence of protective effects.The role of phytochemicals in the treatment and prevention of dementia.Antioxidant and neuroprotective properties of blueberry polyphenols: a critical review.Dietary anthocyanin-rich plants: biochemical basis and recent progress in health benefits studies.Flavonoids as modulators of memory and learning: molecular interactions resulting in behavioural effects.Polyphenols: multipotent therapeutic agents in neurodegenerative diseases.Cognitex supplementation in elderly adults with memory complaints: an uncontrolled open label trial.Lifestyle Modulators of Neuroplasticity: How Physical Activity, Mental Engagement, and Diet Promote Cognitive Health during Aging.Chemistry, Pharmacology and Health Benefits of Anthocyanins.Effects of Resveratrol and Other Polyphenols on Sirt1: Relevance to Brain Function During Aging.Biotransformed blueberry juice protects neurons from hydrogen peroxide-induced oxidative stress and mitogen-activated protein kinase pathway alterations.Ultraviolet light-C increases antioxidant capacity of the strawberry (Fragaria x ananassa) in vitro and in high-fat diet-induced obese rats.Trichosanthes tricuspidata modulates oxidative toxicity in brain hippocampus against pilocarpine induced status epilepticus in mice.Improving brain signaling in aging: Could berries be the answer?Blueberry supplementation induces spatial memory improvements and region-specific regulation of hippocampal BDNF mRNA expression in young rats.Raspberry differentially improves age-related declines in psychomotor function dependent on baseline motor ability.The beneficial effects of berries on cognition, motor behaviour and neuronal function in ageing.Sir-2.1 mediated attenuation of α-synuclein expression by Alaskan bog blueberry polyphenols in a transgenic model of Caenorhabditis elegans.

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Blueberry polyphenols attenuate kainic acid-induced decrements in cognition and alter inflammatory gene expression in rat hippocampus.

http://www.wikidata.org/entity/Q37240129

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scientific article published on August 2008

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Blueberry polyphenols attenuat ...... expression in rat hippocampus.

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Nutritional Neuroscience

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Blueberry polyphenols attenuat ...... expression in rat hippocampus.

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Amanda N Carey

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Barbara Shukitt-Hale

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Donald K Ingram

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Edward L Spangler

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Francis C Lau

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James A Joseph

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Rachel L Galli

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Oxidants, antioxidants, and the degenerative diseases of aging

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Molecular targets of dietary polyphenols with anti-inflammatory properties

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Developments of a water-maze procedure for studying spatial learning in the rat

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Reversals of age-related declines in neuronal signal transduction, cognitive, and motor behavioral deficits with blueberry, spinach, or strawberry dietary supplementation.

Spatial learning and memory deficits induced by exposure to iron-56-particle radiation.

Flavonoids and nitric oxide synthase.

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