Interaction of soy food and tea consumption with CYP19A1 genetic polymorphisms in the development of endometrial cancer. - Wikidata - wikimedia - TriplyDB

Interaction of soy food and tea consumption with CYP19A1 genetic polymorphisms in the development of endometrial cancer.

Interaction of soy food and tea consumption with CYP19A1 genetic polymorphisms in the development of endometrial cancer.

http://www.wikidata.org/entity/Q36294458

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Soy Intake Is Associated With Lower Endometrial Cancer Risk: A Systematic Review and Meta-Analysis of Observational Studies Review of the Gene-Environment Interaction Literature in Cancer: What Do We Know?Maximizing resources to study an uncommon cancer: E2C2--Epidemiology of Endometrial Cancer Consortium.CYP19 gene variant confers susceptibility to endometriosis-associated infertility in Chinese women.Guidance from an NIH workshop on designing, implementing, and reporting clinical studies of soy interventions.Coffee and tea consumption and endometrial cancer risk in a population-based study in New Jersey.Green and black tea in relation to gynecologic cancers Dietary iron intake and risk of endometrial cancer: a population-based case-control study in Shanghai, China Remarks on antagonism.Tea and coffee and risk of endometrial cancer: cohort study and meta-analysis.The CYP19 RS4646 polymorphism IS related to the prognosis of stage I-II and operable stage III breast cancer Variation in the CYP19A1 gene and risk of colon and rectal cancer.A prospective cohort study of coffee consumption and risk of endometrial cancer over a 26-year follow-up GxE interactions between FOXO genotypes and drinking tea are significantly associated with prevention of cognitive decline in advanced age in China.Green tea, black tea consumption and risk of endometrial cancer: a systematic review and meta-analysis.Genome-wide association study identifies a possible susceptibility locus for endometrial cancer Age at last birth in relation to risk of endometrial cancer: pooled analysis in the epidemiology of endometrial cancer consortium.Green tea intake is associated with urinary estrogen profiles in Japanese-American women.Interaction Between the FOXO1A-209 Genotype and Tea Drinking Is Significantly Associated with Reduced Mortality at Advanced Ages Impact of aromatase genetic variation on hormone levels and global outcome after severe TBI.Evaluation of removable statistical interaction for binary traits.Two estrogen-related variants in CYP19A1 and endometrial cancer risk: a pooled analysis in the Epidemiology of Endometrial Cancer Consortium.CYP19 genetic polymorphism haplotype AASA is associated with a poor prognosis in premenopausal women with lymph node-negative, hormone receptor-positive breast cancer.The Asp(327)Asn polymorphism in the sex hormone-binding globulin gene modifies the association of soy food and tea intake with endometrial cancer risk.No association between matrix metalloproteinase (MMP)-1, MMP-3, and MMP-7 SNPs and endometrial cancer risk.Soybean greatly reduces valproic acid plasma concentrations: a food-drug interaction study Risks and benefits of dietary isoflavones for cancer.Beyond overweight: nutrition as an important lifestyle factor influencing timing of puberty.Review of Efficacy of Complementary and Alternative Medicine Treatments for Menopausal Symptoms.Statistical interactions and Bayes estimation of log odds in case-control studies.Reply to comments on the relationship between green tea consumption and the risk of endometrial cancer.The association of phosphatase and tensin homolog deleted on chromosome 10 polymorphisms and lifestyle habits with colorectal cancer risk in a Chinese population.The association of XPC polymorphisms and tea drinking with colorectal cancer risk in a Chinese population.Endometrial Cancer in Relation to Coffee, Tea, and Caffeine Consumption: A Prospective Cohort Study Among Middle-Aged Women in Sweden

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P2860

Interaction of soy food and tea consumption with CYP19A1 genetic polymorphisms in the development of endometrial cancer.

http://www.wikidata.org/entity/Q36294458

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2007 nî lūn-bûn

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2007年の論文

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2007年学术文章

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2007年学术文章

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2007年學術文章

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2007年學術文章

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Interaction of soy food and te ...... lopment of endometrial cancer.

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Interaction of soy food and te ...... lopment of endometrial cancer.

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Interaction of soy food and te ...... lopment of endometrial cancer.

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Interaction of soy food and te ...... lopment of endometrial cancer.

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Interaction of soy food and te ...... lopment of endometrial cancer.

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Interaction of soy food and te ...... lopment of endometrial cancer.

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American Journal of Epidemiology

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Interaction of soy food and te ...... elopment of endometrial cancer

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Ji Rong Long

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Jia Rong Cheng

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Qi Dai

http://www.w3.org/2001/XMLSchema#string

Wei Zheng

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Yong Bing Xiang

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Zhi Xian Ruan

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P2860

A New Statistical Method for Haplotype Reconstruction from Population Data

Inhibition of aromatase activity by flavonoids

Molecular basis of the inhibition of human aromatase (estrogen synthetase) by flavone and isoflavone phytoestrogens: A site-directed mutagenesis study

A comparison of bayesian methods for haplotype reconstruction from population genotype data.

CYP19 gene polymorphism in endometrial cancer patients.

Comparative analysis of the effects of flavonoids on proliferation, cytotoxicity, and apoptosis in human colon cancer cell lines.

Aromatase inhibition by flavonoids.

Aromatase cytochrome P450, the enzyme responsible for estrogen biosynthesis.

Effects of flavonoids on aromatase activity, an in vitro study.

Aromatase and 17beta-hydroxysteroid dehydrogenase inhibition by flavonoids.

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