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Q36294458-10ABBFFF-DBFA-4D9B-9D2D-387EF7020F73
Q36294458-10ABBFFF-DBFA-4D9B-9D2D-387EF7020F73
BestRank
Statement
http://www.wikidata.org/entity/statement/Q36294458-10ABBFFF-DBFA-4D9B-9D2D-387EF7020F73
Interaction of soy food and tea consumption with CYP19A1 genetic polymorphisms in the development of endometrial cancer.
P2860
Q36294458-10ABBFFF-DBFA-4D9B-9D2D-387EF7020F73
BestRank
Statement
http://www.wikidata.org/entity/statement/Q36294458-10ABBFFF-DBFA-4D9B-9D2D-387EF7020F73
rank
NormalRank
type
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Statement
wasDerivedFrom
1d459f19152cb85d5ca8af8a99b95db631c71cec
P2860
Effects of flavonoids on aromatase activity, an in vitro study.