Antibiotic resistance in food lactic acid bacteria--a review.
about
Pediatric fecal microbiota harbor diverse and novel antibiotic resistance genesProbiotics and Prebiotics: Present Status and Future Perspectives on Metabolic DisordersThe complex microbiota of raw milkUpdate on antibiotic resistance in foodborne Lactobacillus and Lactococcus speciesMobile genetic elements of the human gastrointestinal tract: potential for spread of antibiotic resistance genesGenetic diversity among Enterococcus faecalisEmergence of a cell wall protease in the Streptococcus thermophilus populationThe Effects of Rhodobacter capsulatus KCTC-2583 on Cholesterol Metabolism, Egg Production and Quality Parameters during the Late Laying Periods in HensDifferent protein expression profiles in cheese and clinical isolates of Enterococcus faecalis revealed by proteomic analysis.Dietary Enterococcus faecalis LAB31 improves growth performance, reduces diarrhea, and increases fecal Lactobacillus number of weaned piglets.Antibiotic resistance determinants in the interplay between food and gut microbiota.Characterisation and preliminary lipid-lowering evaluation of Lactobacillus isolated from a traditional Serbian dairy product.Compositional dynamics of the human intestinal microbiota with aging: implications for health.Antibiotics self-medication among medical and nonmedical students at two prominent Universities in Benghazi City, Libya.Evaluation of Synergistic Interactions Between Cell-Free Supernatant of Lactobacillus Strains and Amikacin and Genetamicin Against Pseudomonas aeruginosa.Antimicrobial and Safety Properties of Lactobacilli Isolated from two Cameroonian Traditional Fermented FoodsAntilisterial activity of nisin-like bacteriocin-producing Lactococcus lactis subsp. lactis isolated from traditional Sardinian dairy products.Biodiversity of Intestinal Lactic Acid Bacteria in the Healthy Population.Strain-specific transfer of antibiotic resistance from an environmental plasmid to foodborne pathogens.The Effects of GH Transgenic Goats on the Microflora of the Intestine, Feces and Surrounding Soil.Genotypic characterization and safety assessment of lactic acid bacteria from indigenous African fermented food productsAnalyses of the probiotic property and stress resistance-related genes of Lactococcus lactis subsp. lactis NCDO 2118 through comparative genomics and in vitro assays.Hiding in Fresh Fruits and Vegetables: Opportunistic Pathogens May Cross Geographical Barriers.Comparison of broth microdilution, Etest, and agar disk diffusion methods for antimicrobial susceptibility testing of Lactobacillus acidophilus group members.The safety of probiotics.Characterization of the Tn916 conjugative transposon in a food-borne strain of Lactobacillus paracasei.Perspectives in the use of tannins as alternative to antimicrobial growth promoter factors in poultry.A review on Lactococcus lactis: from food to factory.Horizontal gene transfer amongst probiotic lactic acid bacteria and other intestinal microbiota: what are the possibilities? A review.Characterization and transfer of antibiotic resistance in lactic acid bacteria from fermented food products.Antimicrobial resistance in the food chain: a review.Acquired resistance to macrolide-lincosamide-streptogramin antibiotics in lactic Acid bacteria of food origin.Lactobacillus acidophilus: characterization of the species and application in food production.Microbes versus microbes: control of pathogens in the food chain.Pectic oligosaccharides from agricultural by-products: production, characterization and health benefits.Complete genome and comparative analysis of Streptococcus gallolyticus subsp. gallolyticus, an emerging pathogen of infective endocarditis.Probiotic Saccharomyces cerevisiae strains as biotherapeutic tools: is there room for improvement?Characterization of microbiota in Arapaima gigas intestine and isolation of potential probiotic bacteria.Assessment of phenotypic and genotypic antibiotic susceptibility of vaginal Lactobacillus sp.Probiotic approach to prevent antibiotic resistance.
P2860
Q21132445-856E4FB8-6FC2-4821-B413-6D094D9DA193Q26752979-A363A44D-648F-4017-BBC6-3C3EF2429C50Q26829770-E6AF09CC-94EE-4747-B647-92F99C17E12EQ26866384-5A4DF779-E47A-4058-8E54-9FB42D1107D3Q27030750-D5DA50DC-4E50-4AC4-9AE7-3CAEAA8B648FQ33289954-45CFA666-7351-4420-AB8E-2E57E4101822Q33585583-F372AF7D-86EE-4B25-ADE5-72433AB92624Q33885327-05843133-A2CE-4F36-BBF1-C81DA2154279Q34116138-646E4403-F4A7-446E-9819-03BCCBE598F8Q35009219-4ECA3B57-B79A-46EE-B470-FE646E6B5DB2Q35132129-3EA8AE70-9F11-4726-920F-770BDD9DBA1FQ35180256-5D515D5E-7E6C-45BB-84B0-08734588C35DQ35412870-0D0F418B-D6F4-455C-B03A-065EA140C9B8Q35439136-9F7D307D-B6C1-4A5D-B899-33B13B2F95ACQ35667778-3527A6E0-6C65-46B9-BFB6-A0010D9E08BFQ35801325-5B412956-C69B-4C49-B600-5A277355BA7EQ35878455-80DD3569-1EC1-43B3-A5D8-EF9CD7925349Q36014389-5CF87154-409F-4F01-97A1-014EA852C1ACQ36082888-A08ED44B-7A3F-4F0D-9168-34611C1EEF0CQ36132978-96B2B40E-FEF4-40F0-B4F4-248EBAFE2B14Q36295140-27D6FED3-BD88-4388-ABB0-162225C32CC8Q36338097-3DA1922C-EAE5-49AA-A42C-D8A61C7BB155Q36634424-4B940C4A-676F-48A2-967C-D0CE7AA89CC7Q36746742-4E4B24B0-1CB8-4B95-9499-757E3374A45DQ37053047-148E85B5-FEEE-4C55-B32B-2AD7B1299E23Q37232436-39C54E9E-D683-430C-BEBE-C6A6F1D777CDQ37681397-AAAE8252-2083-4676-8F09-2E3985DF5723Q37736878-41FAC546-5982-46D9-B466-0EB594EB1616Q37824816-4872D035-AA74-48E8-99B6-98B82D5E0C18Q37826642-CACEED92-AEBC-4410-99F6-64A2B9721DC6Q38118080-99AB6A39-5246-41DD-8D9B-4C0C92508480Q38167750-FA4D052A-0D57-4006-97CD-D9E82E4911B1Q38185455-C0DD43A4-49AF-4DA1-A373-94C04AA101DDQ38210933-E8F4EF12-0CA4-45DB-A78A-43A316AD41A4Q38340151-CB4734CF-D841-41A4-9C6B-9B1BC08C6EB0Q38429307-9F5913A2-CE69-47D6-BEF0-6EBBE7F67938Q38542708-3CB8BFDE-8794-4E4A-8CC5-B156AF64969EQ38638155-7434C399-6AF8-4A22-8B12-F0253ECEEF60Q38748812-992A9FC0-93A8-41A9-A4F5-6D202937D180Q38811781-E08D039F-83F9-42A3-ABDA-C91BC27515F9
P2860
Antibiotic resistance in food lactic acid bacteria--a review.
description
2005 nî lūn-bûn
@nan
2005年の論文
@ja
2005年学术文章
@wuu
2005年学术文章
@zh-cn
2005年学术文章
@zh-hans
2005年学术文章
@zh-my
2005年学术文章
@zh-sg
2005年學術文章
@yue
2005年學術文章
@zh
2005年學術文章
@zh-hant
name
Antibiotic resistance in food lactic acid bacteria--a review.
@ast
Antibiotic resistance in food lactic acid bacteria--a review.
@en
type
label
Antibiotic resistance in food lactic acid bacteria--a review.
@ast
Antibiotic resistance in food lactic acid bacteria--a review.
@en
prefLabel
Antibiotic resistance in food lactic acid bacteria--a review.
@ast
Antibiotic resistance in food lactic acid bacteria--a review.
@en
P1476
Antibiotic resistance in food lactic acid bacteria--a review.
@en
P2093
Rameshwar Singh
Shalini Mathur
P304
P356
10.1016/J.IJFOODMICRO.2005.03.008
P577
2005-11-08T00:00:00Z