Food-grade argan oil supplementation in molasses enhances fermentative performance and antioxidant defenses of active dry wine yeast
about
Biotechnological impact of stress response on wine yeast.Non-canonical regulation of glutathione and trehalose biosynthesis characterizes non-Saccharomyces wine yeasts with poor performance in active dry yeast production.Melatonin Minimizes the Impact of Oxidative Stress Induced by Hydrogen Peroxide in and Non-conventional Yeast
P2860
Food-grade argan oil supplementation in molasses enhances fermentative performance and antioxidant defenses of active dry wine yeast
description
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2015年学术文章
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name
Food-grade argan oil supplemen ...... enses of active dry wine yeast
@ast
Food-grade argan oil supplemen ...... enses of active dry wine yeast
@en
type
label
Food-grade argan oil supplemen ...... enses of active dry wine yeast
@ast
Food-grade argan oil supplemen ...... enses of active dry wine yeast
@en
prefLabel
Food-grade argan oil supplemen ...... enses of active dry wine yeast
@ast
Food-grade argan oil supplemen ...... enses of active dry wine yeast
@en
P2093
P2860
P1433
P1476
Food-grade argan oil supplemen ...... enses of active dry wine yeast
@en
P2093
Esther Gamero-Sandemetrio
María Teresa Rábena
Max Torrellas
Rocío Gómez-Pastor
P2860
P2888
P356
10.1186/S13568-015-0159-7
P577
2015-12-01T00:00:00Z
P5875
P6179
1014513248