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Meta-regression analyses, meta-analyses, and trial sequential analyses of the effects of supplementation with beta-carotene, vitamin A, and vitamin E singly or in different combinations on all-cause mortality: do we have evidence for lack of harm?Human vitamin K 2,3-epoxide reductase complex subunit 1-like 1 (VKORC1L1) mediates vitamin K-dependent intracellular antioxidant functionThe antioxidant paradox: less paradoxical now?Antireduction: an ancient strategy fit for futureDual Role of ROS as Signal and Stress Agents: Iron Tips the Balance in favor of Toxic EffectsAn Update on Oxidative Damage to Spermatozoa and OocytesDo antioxidants impair signaling by reactive oxygen species and lipid oxidation products?Downregulation of dTps1 in Drosophila melanogaster larvae confirms involvement of trehalose in redox regulation following desiccation.Neuroprotective properties of the marine carotenoid astaxanthin and omega-3 fatty acids, and perspectives for the natural combination of both in krill oilNutritional countermeasures targeting reactive oxygen species in cancer: from mechanisms to biomarkers and clinical evidenceResveratrol protects C6 astrocyte cell line against hydrogen peroxide-induced oxidative stress through heme oxygenase 1Elevated mitochondrial oxidative stress impairs metabolic adaptations to exercise in skeletal muscleThe formation of electronically excited species in the human multiple myeloma cell suspensionTranslational research involving oxidative stress and diseases of aging.Aging is not a disease: implications for intervention.Exercise-induced skeletal muscle remodeling and metabolic adaptation: redox signaling and role of autophagy.Taking a "good" look at free radicals in the aging process.Free radicals and antioxidants: updating a personal view.A time-dose model to quantify the antioxidant responses of the oxidative hemolysis inhibition assay (OxHLIA) and its extension to evaluate other hemolytic effectors.Topical application of ochratoxin A causes DNA damage and tumor initiation in mouse skin.Molecular and expression analysis of manganese superoxide dismutase (Mn-SOD) gene under temperature and starvation stress in rotifer Brachionus calyciflorus.Resveratrol prevents ammonia toxicity in astroglial cellsChanges in expression of manganese superoxide dismutase, copper and zinc superoxide dismutase and catalase in Brachionus calyciflorus during the aging process.Protection of cells against oxidative stress by nanomolar levels of hydroxyflavones indicates a new type of intracellular antioxidant mechanism.The oxidant-scavenging abilities in the oral cavity may be regulated by a collaboration among antioxidants in saliva, microorganisms, blood cells and polyphenols: a chemiluminescence-based studyAntioxidative and antiatherogenic effects of flaxseed, α-tocopherol and their combination in diabetic hamsters fed with a high-fat diet.Contribution of S6K1/MAPK signaling pathways in the response to oxidative stress: activation of RSK and MSK by hydrogen peroxideOverexpression of copper/zinc superoxide dismutase from mangrove Kandelia candel in tobacco enhances salinity tolerance by the reduction of reactive oxygen species in chloroplast.In vitro Anti-oxidant Activity and HPLC-DAD System Based Phenolic Content Analysis of Codiaeum variegatum Found in Bangladesh.Vitamin C, A and E supplementation decreases the expression of HSPA1A and HSPB1 genes in the leukocytes of young polish figure skaters during a 10-day training campAntioxidant activities of Lampaya medicinalis extracts and their main chemical constituents.Dietary oxidative stress and antioxidant defense with an emphasis on plant extract administration.Unraveling the biological roles of reactive oxygen speciesAntioxidant activity and hepatoprotective potential of Cedrelopsis grevei on cypermethrin induced oxidative stress and liver damage in male mice.Current nutritional recommendations and novel dietary strategies to manage sarcopeniaAntioxidant-induced stress.Quantitative combination of natural anti-oxidants prevents metabolic syndrome by reducing oxidative stressAntioxidant and anti hyperglycemic role of wine grape powder in rats fed with a high fructose diet.Food-grade argan oil supplementation in molasses enhances fermentative performance and antioxidant defenses of active dry wine yeastDetection of nitric oxide and superoxide radical anion by electron paramagnetic resonance spectroscopy from cells using spin traps.
P2860
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P2860
description
article científic
@ca
article scientifique
@fr
articolo scientifico
@it
artigo científico
@pt
bilimsel makale
@tr
scientific article published on 18 February 2010
@en
vedecký článok
@sk
vetenskaplig artikel
@sv
videnskabelig artikel
@da
vědecký článek
@cs
name
Antioxidants: Molecules, medicines, and myths.
@en
Antioxidants: Molecules, medicines, and myths.
@nl
type
label
Antioxidants: Molecules, medicines, and myths.
@en
Antioxidants: Molecules, medicines, and myths.
@nl
prefLabel
Antioxidants: Molecules, medicines, and myths.
@en
Antioxidants: Molecules, medicines, and myths.
@nl
P1476
Antioxidants: Molecules, medicines, and myths.
@en
P2093
Barry Halliwell
John M C Gutteridge
P304
P356
10.1016/J.BBRC.2010.02.071
P407
P577
2010-02-18T00:00:00Z