Effect of condensed tannins on bacterial diversity and metabolic activity in the rat gastrointestinal tract
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Apples and cardiovascular health--is the gut microbiota a core consideration?Genetic selection designed to stabilize proteins uncovers a chaperone called SpyReduction of colonic inflammation in HLA-B27 transgenic rats by feeding Marie Ménard apples, rich in polyphenolsImpact of Novel Sorghum Bran Diets on DSS-Induced Colitis.The Occurrence, Biosynthesis, and Molecular Structure of Proanthocyanidins and Their Effects on Legume Forage Protein Precipitation, Digestion and Absorption in the Ruminant Digestive Tract.Effects of Commercial Apple Varieties on Human Gut Microbiota Composition and Metabolic Output Using an In Vitro Colonic Model.Rumen microbial and fermentation characteristics are affected differently by bacterial probiotic supplementation during induced lactic and subacute acidosis in sheepMetabolic fate of polyphenols in the human superorganismTannic acid-dependent modulation of selected Lactobacillus plantarum traits linked to gastrointestinal survivalEffects of resveratrol on gut microbiota and fat storage in a mouse model with high-fat-induced obesity.Phenolic metabolites and substantial microbiome changes in pig feces by ingesting grape seed proanthocyanidins.Red wine consumption is associated with fecal microbiota and malondialdehyde in a human population.Polyphenol-rich sorghum brans alter colon microbiota and impact species diversity and species richness after multiple bouts of dextran sodium sulfate-induced colitisThe BaeSR two-component regulatory system mediates resistance to condensed tannins in Escherichia coli.Microbial community structure at different fermentation stages of kutajarista, a herbal formulationPika Gut May Select for Rare but Diverse Environmental Bacteria.Tannins: current knowledge of food sources, intake, bioavailability and biological effects.Bacterial Community and PHB-Accumulating Bacteria Associated with the Wall and Specialized Niches of the Hindgut of the Forest Cockchafer (Melolontha hippocastani)Proanthocyanidin Characterization and Bioactivity of Extracts from Different Parts of Uncaria tomentosa L. (Cat's Claw).Inhibition of hydrogen sulfide, methane, and total gas production and sulfate-reducing bacteria in in vitro swine manure by tannins, with focus on condensed quebracho tannins.Fecal microbiota of lambs fed purple prairie clover (Dalea purpurea Vent.) and alfalfa (Medicago sativa).A survey of modulation of gut microbiota by dietary polyphenols.Effect of tannins on the in vitro growth of Escherichia coli O157:H7 and in vivo growth of generic Escherichia coli excreted from steers.
P2860
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P2860
Effect of condensed tannins on bacterial diversity and metabolic activity in the rat gastrointestinal tract
description
2004 nî lūn-bûn
@nan
2004年の論文
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2004年学术文章
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2004年学术文章
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2004年学术文章
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2004年学术文章
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name
Effect of condensed tannins on ...... the rat gastrointestinal tract
@ast
Effect of condensed tannins on ...... the rat gastrointestinal tract
@en
type
label
Effect of condensed tannins on ...... the rat gastrointestinal tract
@ast
Effect of condensed tannins on ...... the rat gastrointestinal tract
@en
prefLabel
Effect of condensed tannins on ...... the rat gastrointestinal tract
@ast
Effect of condensed tannins on ...... the rat gastrointestinal tract
@en
P2860
P1476
Effect of condensed tannins on ...... the rat gastrointestinal tract
@en
P2093
Roderick I Mackie
P2860
P304
P356
10.1128/AEM.70.2.1104-1115.2004
P407
P577
2004-02-01T00:00:00Z