Exposure to common food additive carrageenan leads to reduced sulfatase activity and increase in sulfated glycosaminoglycans in human epithelial cells.
about
Adding Molecules to Food, Pros and Cons: A Review on Synthetic and Natural Food AdditivesIncreased expression of colonic Wnt9A through Sp1-mediated transcriptional effects involving arylsulfatase B, chondroitin 4-sulfate, and galectin-3Regulation of chondroitin-4-sulfotransferase (CHST11) expression by opposing effects of arylsulfatase B on BMP4 and Wnt9AExposure to common food additive carrageenan alone leads to fasting hyperglycemia and in combination with high fat diet exacerbates glucose intolerance and hyperlipidemia without effect on weight.New targets for glycosaminoglycans and glycosaminoglycans as novel targets.Food additive carrageenan: Part I: A critical review of carrageenan in vitro studies, potential pitfalls, and implications for human health and safety.Impact of salt exposure on N-acetylgalactosamine-4-sulfatase (arylsulfatase B) activity, glycosaminoglycans, kininogen, and bradykinin.Common food additive carrageenan stimulates Wnt/ β-catenin signaling in colonic epithelium by inhibition of nucleoredoxin reduction.Effects of iota-carrageenan on ocular infection in vitro and in vivo
P2860
Q29395308-586CA7E2-11DE-4460-A11C-96BF5B38B3B1Q33792932-9C4D11BB-813B-4EFD-A4FE-65B37BA48BDEQ35108229-03A4454A-F8E6-46A2-A3AD-8EA8BFDE78B9Q35324612-CEB27586-1C2D-4CC0-B183-D39B0B36D596Q38081956-230336BF-F7EF-4545-B7BF-1EB4E4F714D0Q38181194-E75811B5-D170-49CB-956E-4ACC141C84E6Q38317923-E7E744DB-E0D7-49A9-A0ED-B3292D8CC6EEQ39044438-D4227D41-1EC1-4392-B61A-073A20ED472CQ57096139-0BEE2C92-5EC5-42C0-8304-118144C3E255
P2860
Exposure to common food additive carrageenan leads to reduced sulfatase activity and increase in sulfated glycosaminoglycans in human epithelial cells.
description
2012 nî lūn-bûn
@nan
2012年の論文
@ja
2012年学术文章
@wuu
2012年学术文章
@zh-cn
2012年学术文章
@zh-hans
2012年学术文章
@zh-my
2012年学术文章
@zh-sg
2012年學術文章
@yue
2012年學術文章
@zh
2012年學術文章
@zh-hant
name
Exposure to common food additi ...... ans in human epithelial cells.
@ast
Exposure to common food additi ...... ans in human epithelial cells.
@en
type
label
Exposure to common food additi ...... ans in human epithelial cells.
@ast
Exposure to common food additi ...... ans in human epithelial cells.
@en
prefLabel
Exposure to common food additi ...... ans in human epithelial cells.
@ast
Exposure to common food additi ...... ans in human epithelial cells.
@en
P2093
P2860
P1433
P1476
Exposure to common food additi ...... ans in human epithelial cells.
@en
P2093
Joanne Tobacman
Robert Linhardt
Sumit Bhattacharyya
P2860
P304
P356
10.1016/J.BIOCHI.2012.02.031
P577
2012-03-05T00:00:00Z