Nutritional mechanisms that influence cardiovascular disease.
about
Association between inflammatory potential of diet and mortality in the Iowa Women's Health studyFatty acids linked to cardiovascular mortality are associated with risk factors.Protective effect of resveratrol against pressure overload-induced heart failure.Socioeconomic position, health behaviors, and C-reactive protein: a moderated-mediation analysisLong-term association of food and nutrient intakes with cognitive and functional decline: a 13-year follow-up study of elderly French women.Associations between healthy eating patterns and indicators of metabolic risk in postmenopausal womenRelationship between the estimates of desaturase activities and cardiometabolic phenotypes in Koreans.A randomised cross-over trial in healthy adults indicating improved absorption of omega-3 fatty acids by pre-emulsificationAn organic khorasan wheat-based replacement diet improves risk profile of patients with acute coronary syndrome: a randomized crossover trial.Doctors' knowledge, attitudes, and compliance with 2013 ACC/AHA guidelines for prevention of atherosclerotic cardiovascular disease in Singapore.Small lipid-binding proteins in regulating endothelial and vascular functions: focusing on adipocyte fatty acid binding protein and lipocalin-2.Heart rate is associated with markers of fatty acid desaturation: the GOCADAN study.Polyunsaturated fatty acids: From diet to binding to ppars and other nuclear receptors.Body composition, dietary composition, and components of metabolic syndrome in overweight and obese adults after a 12-week trial on dietary treatments focused on portion control, energy density, or glycemic index.Cocoa and chocolate in human health and diseaseModulation of PPAR-γ by Nutraceutics as Complementary Treatment for Obesity-Related Disorders and Inflammatory DiseasesPharmacological potential of Populus nigra extract as antioxidant, anti-inflammatory, cardiovascular and hepatoprotective agent.Plasma fatty acid composition and incident ischemic stroke in middle-aged adults: the Atherosclerosis Risk in Communities (ARIC) Study.Major dietary patterns and carotid intima-media thickness in Bangladesh.Association between dietary inflammatory index, and cause-specific mortality in the MONICA/KORA Augsburg Cohort Study.Alcohol and red wine consumption, but not fruit, vegetables, fish or dairy products, are associated with less endothelial dysfunction and less low-grade inflammation: the Hoorn Study.Both common and specialty mushrooms inhibit adhesion molecule expression and in vitro binding of monocytes to human aortic endothelial cells in a pro-inflammatory environment.Changing ratios of omega-6 to omega-3 fatty acids can differentially modulate polychlorinated biphenyl toxicity in endothelial cells.The role of fatty acids and caveolin-1 in tumor necrosis factor alpha-induced endothelial cell activation.Ten commandments for the future of ageing research in the UK: a vision for action.Role of Dietary Antioxidants in the Preservation of Vascular Function and the Modulation of Health and Disease.
P2860
Q28395916-DD6CFF2B-C5ED-48C4-9381-BAE67381BCA2Q30278857-C0EE07BA-2459-4269-9371-8894AF596CC1Q33723046-846036A7-7B77-435C-9480-A12A73AAE540Q33895444-5A4AAE51-7AF3-49EF-93C1-5C6A507DE4A7Q33939314-7ACD3476-23B7-40E4-B2AF-39F1112B5160Q34418981-C81572F3-59AC-4A91-98F6-5F5D8AB4B69CQ35209634-0EBB4D1C-B2F4-4723-9565-9423A71C3667Q35633254-C309EE37-8B5E-4B6D-900C-75F75C713FD4Q35658094-15FFEF3E-D76D-48A2-A176-D205556268BBQ35702827-31EB2174-459C-49E8-89E2-6E7B9162B6DBQ35859743-1F7CE0E6-63E8-4D00-A932-9E1FF8412C4AQ36070230-AE565178-7A3E-4926-B094-32BB56D7FA18Q36267294-77775015-2327-4816-8B4D-17F3610BA9D6Q36297207-A986EB16-53BD-4D47-8E8D-47A13FB65537Q36417456-3294EA52-6163-4814-A42D-BA3B4EDD185CQ36449677-882E6DA2-D9C4-483A-A279-825D1416EE8BQ37132343-A6874520-7D71-42EF-B63D-84F0D6DB4231Q37419141-124C37A1-FEBE-48BD-B988-DDD133F46E1FQ37480975-CE5F0F0C-6EFF-46F8-B662-D598618D704EQ40215073-4E411488-27BE-477C-B6D4-69F369D8CEBBQ40270866-0DA9D428-7E06-4023-9A00-D639770897D4Q41906662-B906E60C-A962-4DA6-99D9-9BBEE11A80C0Q42057074-5DB21126-C04E-496B-991F-8D4B808F0CECQ42157353-A3AD805A-228B-4D5C-AAF0-503A1B2102EAQ42792719-08075DDA-669F-4229-8930-8BB189E71D81Q46786956-955DA820-9CF2-46AF-B7B7-A1EEF4C4FA71
P2860
Nutritional mechanisms that influence cardiovascular disease.
description
2006 nî lūn-bûn
@nan
2006年の論文
@ja
2006年学术文章
@wuu
2006年学术文章
@zh-cn
2006年学术文章
@zh-hans
2006年学术文章
@zh-my
2006年学术文章
@zh-sg
2006年學術文章
@yue
2006年學術文章
@zh
2006年學術文章
@zh-hant
name
Nutritional mechanisms that influence cardiovascular disease.
@ast
Nutritional mechanisms that influence cardiovascular disease.
@en
type
label
Nutritional mechanisms that influence cardiovascular disease.
@ast
Nutritional mechanisms that influence cardiovascular disease.
@en
prefLabel
Nutritional mechanisms that influence cardiovascular disease.
@ast
Nutritional mechanisms that influence cardiovascular disease.
@en
P2093
P356
P1476
Nutritional mechanisms that influence cardiovascular disease
@en
P2093
Antonella Zampolli
Raffaele De Caterina
Rosalinda Madonna
P304
P356
10.1093/AJCN/83.2.421S
P407
P577
2006-02-01T00:00:00Z