Green tea catechins as brain-permeable, natural iron chelators-antioxidants for the treatment of neurodegenerative disorders.
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Wine polyphenols: potential agents in neuroprotectionHeavy metal ions in wines: meta-analysis of target hazard quotients reveal health risksThe role of iron-induced fibrin in the pathogenesis of Alzheimer's disease and the protective role of magnesiumIron behaving badly: inappropriate iron chelation as a major contributor to the aetiology of vascular and other progressive inflammatory and degenerative diseasesThe Chemistry of Neurodegeneration: Kinetic Data and Their Implications.Tanshinone IIA promotes non-amyloidogenic processing of amyloid precursor protein in platelets via estrogen receptor signaling to phosphatidylinositol 3-kinase/Akt.Green tea catechins are potent sensitizers of ryanodine receptor type 1 (RyR1).Challenges associated with metal chelation therapy in Alzheimer's diseaseAbility to delay neuropathological events associated with astrocytic MAO-B increase in a Parkinsonian mouse model: implications for early intervention on disease progression.Prolonged exposure of cortical neurons to oligomeric amyloid-β impairs NMDA receptor function via NADPH oxidase-mediated ROS production: protective effect of green tea (-)-epigallocatechin-3-gallate.A novel perspective on natural therapeutic approaches in glaucoma therapy.Systematic Analysis of the Multiple Bioactivities of Green Tea through a Network Pharmacology ApproachNeuroprotective effects of flavonoids on hypoxia-, glutamate-, and oxidative stress-induced retinal ganglion cell death.Why do we need multifunctional neuroprotective and neurorestorative drugs for Parkinson's and Alzheimer's diseases as disease modifying agentsTea polyphenols for health promotionAnti-amyloidogenic properties of some phenolic compoundsEvaluation of selected biological capacities of Baeckea frutescens.Bioactive dietary polyphenols inhibit heme iron absorption in a dose-dependent manner in human intestinal Caco-2 cellsNatural plant products and extracts that reduce immunoexcitotoxicity-associated neurodegeneration and promote repair within the central nervous system.Tannic acid is a natural β-secretase inhibitor that prevents cognitive impairment and mitigates Alzheimer-like pathology in transgenic mice.The antioxidant mechanisms underlying the aged garlic extract- and S-allylcysteine-induced protection.Valuing the Endangered Species Antirrhinum lopesianum: Neuroprotective Activities and Strategies for in vitro Plant PropagationWhy do we need multifunctional neuroprotective and neurorestorative drugs for Parkinson's and Alzheimer's disorders?Chronic administration of catechin decreases depression and anxiety-like behaviors in a rat model using chronic corticosterone injections.Current perspectives on pharmacotherapy of Alzheimer's disease.Metal dyshomeostasis and inflammation in Alzheimer's and Parkinson's diseases: possible impact of environmental exposures.STAT5 reactivation by catechin modulates H2O 2-induced apoptosis through miR-182/FOXO1 pathway in SK-N-MC cells.Attenuated migration by green tea extract (-)-epigallocatechin gallate (EGCG): involvement of 67 kDa laminin receptor internalization in macrophagic cells.Effect of calcium, tannic acid, phytic acid and pectin over iron uptake in an in vitro Caco-2 cell model.Intrathecal epigallocatechin gallate treatment improves functional recovery after spinal cord injury by upregulating the expression of BDNF and GDNF.Neuroprotective effects of digested polyphenols from wild blackberry species.Primary and secondary drug screening assays for Friedreich ataxia.Neuroprotective effects of white tea against oxidative stress-induced toxicity in striatal cells.Synaptic failure and adenosine triphosphate imbalance induced by amyloid-β aggregates are prevented by blueberry-enriched polyphenols extract.Transcriptional targeting of sphingosine-1-phosphate receptor S1P2 by epigallocatechin-3-gallate prevents sphingosine-1-phosphate-mediated signaling in macrophage-differentiated HL-60 promyelomonocytic leukemia cells.Influence of pH on the speciation of copper(II) in reactions with the green tea polyphenols, epigallocatechin gallate and gallic acid.Kenyan purple tea anthocyanins ability to cross the blood brain barrier and reinforce brain antioxidant capacity in mice.Effects of diet supplementation with white tea and methionine on lipid metabolism of gilthead sea bream juveniles (Sparus aurata).Docosahexaenoic acid-dependent iron accumulation in oligodendroglia cells protects from hydrogen peroxide-induced damage.Enhancement of flavonoid ability to cross the blood-brain barrier of rats by co-administration with α-tocopherol.
P2860
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P2860
Green tea catechins as brain-permeable, natural iron chelators-antioxidants for the treatment of neurodegenerative disorders.
description
2006 nî lūn-bûn
@nan
2006年の論文
@ja
2006年学术文章
@wuu
2006年学术文章
@zh-cn
2006年学术文章
@zh-hans
2006年学术文章
@zh-my
2006年学术文章
@zh-sg
2006年學術文章
@yue
2006年學術文章
@zh
2006年學術文章
@zh-hant
name
Green tea catechins as brain-p ...... f neurodegenerative disorders.
@ast
Green tea catechins as brain-p ...... f neurodegenerative disorders.
@en
type
label
Green tea catechins as brain-p ...... f neurodegenerative disorders.
@ast
Green tea catechins as brain-p ...... f neurodegenerative disorders.
@en
prefLabel
Green tea catechins as brain-p ...... f neurodegenerative disorders.
@ast
Green tea catechins as brain-p ...... f neurodegenerative disorders.
@en
P2093
P356
P1476
Green tea catechins as brain-p ...... f neurodegenerative disorders.
@en
P2093
Lydia Reznichenko
Moussa B H Youdim
Orly Weinreb
Silvia Mandel
Tamar Amit
P304
P356
10.1002/MNFR.200500156
P577
2006-02-01T00:00:00Z