Neuroprotective effects of white tea against oxidative stress-induced toxicity in striatal cells. - Wikidata - wikimedia - TriplyDB

Neuroprotective effects of white tea against oxidative stress-induced toxicity in striatal cells.

Neuroprotective effects of white tea against oxidative stress-induced toxicity in striatal cells.

http://www.wikidata.org/entity/Q39519656

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Can Tea Consumption be a Safe and Effective Therapy Against Diabetes Mellitus-Induced Neurodegeneration?Inhibitory actions of selected natural substances on formation of advanced glycation endproducts and advanced oxidation protein products Immunity: plants as effective mediators.Water Extractable Phytochemicals from Peppers (Capsicum spp.) Inhibit Acetylcholinesterase and Butyrylcholinesterase Activities and Prooxidants Induced Lipid Peroxidation in Rat Brain In Vitro.Healthy properties of green and white teas: an update.Modelling Extraction of White Tea Polyphenols: The Influence of Temperature and Ethanol Concentration.Antioxidant activity, cellular bioavailability, and iron and calcium management of neuroprotective and nonneuroprotective flavones.Effects of long-term ingestion of white tea on oxidation produced by aging and acute oxidative damage in rats.Diabetes and Alzheimer's Disease: Can Tea Phytochemicals Play a Role in Prevention?

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Neuroprotective effects of white tea against oxidative stress-induced toxicity in striatal cells.

http://www.wikidata.org/entity/Q39519656

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2011 nî lūn-bûn

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2011年の論文

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2011年論文

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2011年論文

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Neuroprotective effects of whi ...... ed toxicity in striatal cells.

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Neuroprotective effects of whi ...... ed toxicity in striatal cells.

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Neuroprotective effects of whi ...... ed toxicity in striatal cells.

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Neuroprotective effects of whi ...... ed toxicity in striatal cells.

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Neuroprotective effects of whi ...... ed toxicity in striatal cells.

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Neuroprotective effects of whi ...... ed toxicity in striatal cells.

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Anti-collagenase, anti-elastase and anti-oxidant activities of extracts from 21 plants

Neuroprotection by caffeine and adenosine A2A receptor blockade of beta-amyloid neurotoxicity

Standardized methods for the determination of antioxidant capacity and phenolics in foods and dietary supplements

Caffeine and uric acid mediate glutathione synthesis for neuroprotection

Oxidative stress and neurodegeneration: where are we now?

Intake of flavonoids and risk of dementia.

Antioxidant activity applying an improved ABTS radical cation decolorization assay.

Neuronal cell death in Huntington's disease: a potential role for dopamine.

Beneficial effects of green tea--a review.

White and green teas (Camellia sinensis var. sinensis): variation in phenolic, methylxanthine, and antioxidant profiles.

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corpus striatum