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Resveratrol and Omega-3 Fatty Acid: Its Implications in Cardiovascular DiseasesInfluence of physical activity and nutrition on obesity-related immune functionThe science of fatty acids and inflammationPatients with insulin-dependent diabetes or coronary heart disease following rehabilitation express serum fractalkine levels similar to those in healthy control subjectsHigher liver fat content among Japanese in Japan compared with non-Hispanic whites in the United States.Failure of a dietary model to affect markers of inflammation in domestic cats.Whole and refined grain intakes are related to inflammatory protein concentrations in human plasma.Reduction in dietary omega-6 polyunsaturated fatty acids: eicosapentaenoic acid plus docosahexaenoic acid ratio minimizes atherosclerotic lesion formation and inflammatory response in the LDL receptor null mouse.Associations between markers of subclinical atherosclerosis and dietary patterns derived by principal components analysis and reduced rank regression in the Multi-Ethnic Study of Atherosclerosis (MESA).Associations between dietary patterns and flow cytometry-measured biomarkers of inflammation and cellular activation in the Atherosclerosis Risk in Communities (ARIC) Carotid Artery MRI StudyEnhanced aortic macrophage lipid accumulation and inflammatory response in LDL receptor null mice fed an atherogenic diet.Diet and inflammation.Dietary fatty acids and inflammatory markers in patients with coronary artery disease.Interactions between C-reactive protein genotypes with markers of nutritional status in relation to inflammation.Impact of genetic and environmental factors on hsCRP concentrations and response to therapeutic agentsA distinct fatty acid profile underlies the reduced inflammatory state of metabolically healthy obese individuals.Effects of acute ingestion of different fats on oxidative stress and inflammation in overweight and obese adults.A common polymorphism near the interleukin-6 gene modifies the association between dietary fat intake and insulin sensitivity.Anti-inflammatory effect of supercritical extract and its constituents from Ishige okamurae.Toxins, Toxicity, and Endotoxemia: A Historical and Clinical Perspective for Chiropractors.Effect of nutritional status and dietary patterns on human serum C-reactive protein and interleukin-6 concentrations.Effectiveness of a lifestyle intervention on metabolic syndrome. A randomized controlled trial.Replacement of dietary soy protein isolate with concentrates of soy 7S or 11S globulin has minimal or no effects on plasma lipoprotein profiles and biomarkers of coronary risk in monkeys.Influence of hypertension, obesity and nicotine abuse on quantitative and qualitative changes in acute-phase proteins in patients with essential hypertensionDietary fiber, lung function, and chronic obstructive pulmonary disease in the atherosclerosis risk in communities studyBody mass index and musculoskeletal pain: is there a connection?Dietary carbohydrate: relationship to cardiovascular disease and disorders of carbohydrate metabolism.Metabolic syndrome in drug abuse.Neurodegeneration and inflammation.Dietary fiber is associated with circulating concentrations of C-reactive protein in breast cancer survivors: the HEAL studyPalmitic acid and DGAT1 deficiency enhance osteoclastogenesis, while oleic acid-induced triglyceride formation prevents itEffects of an isocaloric healthy Nordic diet on insulin sensitivity, lipid profile and inflammation markers in metabolic syndrome -- a randomized study (SYSDIET).Heterogeneity in randomized controlled trials of long chain (fish) omega-3 fatty acids in restenosis, secondary prevention and ventricular arrhythmias.Consuming a hypocaloric high fat low carbohydrate diet for 12 weeks lowers C-reactive protein, and raises serum adiponectin and high density lipoprotein-cholesterol in obese subjects.Effects of Almond- and Olive Oil-Based Docosahexaenoic- and Vitamin E-Enriched Beverage Dietary Supplementation on Inflammation Associated to Exercise and Age.Effect of conjugated linoleic acid and omega-3 fatty acid supplementation on inflammatory and oxidative stress markers in atherosclerotic patients.Inflammatory dietary pattern and risk of depression among women.A modified sesamol derivative inhibits progression of atherosclerosis.Beneficial effects of cocoa on lipid peroxidation and inflammatory markers in type 2 diabetic patients and investigation of probable interactions of cocoa active ingredients with prostaglandin synthase-2 (PTGS-2/COX-2) using virtual analysisImpact of dietary soy isoflavones in pregnancy on fetal programming of endothelial function in offspring.
P2860
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P2860
description
2006 nî lūn-bûn
@nan
2006年の論文
@ja
2006年学术文章
@wuu
2006年学术文章
@zh-cn
2006年学术文章
@zh-hans
2006年学术文章
@zh-my
2006年学术文章
@zh-sg
2006年學術文章
@yue
2006年學術文章
@zh
2006年學術文章
@zh-hant
name
Dietary factors that promote or retard inflammation.
@ast
Dietary factors that promote or retard inflammation.
@en
type
label
Dietary factors that promote or retard inflammation.
@ast
Dietary factors that promote or retard inflammation.
@en
prefLabel
Dietary factors that promote or retard inflammation.
@ast
Dietary factors that promote or retard inflammation.
@en
P2093
P1476
Dietary factors that promote or retard inflammation.
@en
P2093
Arpita Basu
Ishwarlal Jialal
Sridevi Devaraj
P304
P356
10.1161/01.ATV.0000214295.86079.D1
P407
P577
2006-02-16T00:00:00Z