Dietary carbohydrate: relationship to cardiovascular disease and disorders of carbohydrate metabolism.
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The effect of whole grain wheat sourdough bread consumption on serum lipids in healthy normoglycemic/normoinsulinemic and hyperglycemic/hyperinsulinemic adults depends on presence of the APOE E3/E3 genotype: a randomized controlled trial.The Glu298Asp single nucleotide polymorphism in the endothelial nitric oxide synthase gene differentially affects the vascular response to acute consumption of fruit and vegetable puree based drinks.Results from a dietary survey in an Indian T2DM population: a STARCH study.Comparison of high protein and high fiber weight-loss diets in women with risk factors for the metabolic syndrome: a randomized trial.Nutritional composition of the diets of South Asian, black African-Caribbean and white European children in the United Kingdom: the Child Heart and Health Study in England (CHASE).The Mechanism Research of Qishen Yiqi Formula by Module-Network Analysis.Dietary fiber and the glycemic index: a background paper for the Nordic Nutrition Recommendations 2012.Dietary roles of non-starch polysaccharides in human nutrition: a review.Hypertriglyceridaemia and risk of coronary artery disease.Durum wheat particle size affects starch and protein digestion in vitro.How calorie-focused thinking about obesity and related diseases may mislead and harm public health. An alternative.Contribution of highly industrially processed foods to the nutrient intakes and patterns of middle-aged populations in the European Prospective Investigation into Cancer and Nutrition study.The role of high-protein diets in body weight management and health.High-fiber foods reduce periodontal disease progression in men aged 65 and older: the Veterans Affairs normative aging study/Dental Longitudinal Study.Cheese 'refinement' with whey B-vitamin removal during precipitation potentially induces temporal 'functional' dietary shortage: homocysteine as a biomarker.Impact of substituting added sugar in carbonated soft drinks by intense sweeteners in young adults in the Netherlands: example of a benefit-risk approach.Glycemic index, cholecystokinin, satiety and disinhibition: is there an unappreciated paradox for overweight women?Factors Affecting Hypertension among the Malaysian Elderly.Where is the nurse in nutritional care?The effect of increasing consumption of pulses and wholegrains in obese people: a randomized controlled trial.
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P2860
Dietary carbohydrate: relationship to cardiovascular disease and disorders of carbohydrate metabolism.
description
2007 nî lūn-bûn
@nan
2007年の論文
@ja
2007年論文
@yue
2007年論文
@zh-hant
2007年論文
@zh-hk
2007年論文
@zh-mo
2007年論文
@zh-tw
2007年论文
@wuu
2007年论文
@zh
2007年论文
@zh-cn
name
Dietary carbohydrate: relation ...... rs of carbohydrate metabolism.
@en
type
label
Dietary carbohydrate: relation ...... rs of carbohydrate metabolism.
@en
prefLabel
Dietary carbohydrate: relation ...... rs of carbohydrate metabolism.
@en
P2860
P356
P1476
Dietary carbohydrate: relation ...... rs of carbohydrate metabolism.
@en
P2093
P2860
P2888
P304
P356
10.1038/SJ.EJCN.1602940
P478
61 Suppl 1
P577
2007-12-01T00:00:00Z
P5875
P6179
1033576789