Pollen-food syndromes associated with weed pollinosis: an update from the molecular point of view.
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Recombinant allergens: the present and the futureComponent-resolved in vitro diagnosis of carrot allergy in three different regions of EuropeCross-reactivity between aeroallergens and food allergensSensitization prevalence, antibody cross-reactivity and immunogenic peptide profile of Api g 2, the non-specific lipid transfer protein 1 of celeryIdentification of critical amino acids in the IgE epitopes of Ric c 1 and Ric c 3 and the application of glutamic acid as an IgE blockerEAACI Molecular Allergology User's Guide.Serum albumins-unusual allergensRagweed-induced allergic rhinoconjunctivitis: current and emerging treatment options.EVALLER: a web server for in silico assessment of potential protein allergenicity.Role of the polypeptide backbone and post-translational modifications in cross-reactivity of Art v 1, the major mugwort pollen allergen.Differences in the intrinsic immunogenicity and allergenicity of Bet v 1 and related food allergens revealed by site-directed mutagenesis.An Allergen Portrait Gallery: Representative Structures and an Overview of IgE Binding SurfacesFood allergy in gastroenterologic diseases: Review of literatureMolecular biomarkers for grass pollen immunotherapy.Coriander anaphylaxis in a spice grinder with undetected occupational allergy.Vaccine development and new attempts of treatment for ragweed allergy.Marker allergens of weed pollen - basic considerations and diagnostic benefits in the clinical routine: Part 16 of the Series Molecular AllergologyFood allergy-lessons from Asia.Characteristics of Anaphylaxis in 907 Chinese Patients Referred to a Tertiary Allergy Center: A Retrospective Study of 1,952 EpisodesCharacteristic motifs for families of allergenic proteinsChinese bellflower root anaphylaxis: IgE-binding components and cross-reactivity with mugwort and birchAn evidence-based systematic review of saffron (Crocus sativus) by the Natural Standard Research Collaboration.A comprehensive review of legume allergy.Walnut allergens: molecular characterization, detection and clinical relevance.Rhinitis in children: common clinical presentations and differential diagnoses.Position paper of the EAACI: food allergy due to immunological cross-reactions with common inhalant allergens.Geographical differences in food allergy.Panallergens and their impact on the allergic patient.Molecular characterization of Api g 2, a novel allergenic member of the lipid-transfer protein 1 family from celery stalks.The prevalence of PFS and prevalence and characteristics of reported food allergy; a survey of UK adults aged 18-75 incorporating a validated PFS diagnostic questionnaire.Allergenius, an expert system for the interpretation of allergen microarray results.Conjugation of wildtype and hypoallergenic mugwort allergen Art v 1 to flagellin induces IL-10-DC and suppresses allergen-specific TH2-responses in vivo.Molecular allergology approach to allergic diseases in the paediatric ageMugwort-Mustard Allergy Syndrome due to Broccoli ConsumptionA matrix effect in pectin-rich fruits hampers digestion of allergen by pepsin in vivo and in vitro.Work-related allergic respiratory disease and asthma in spice mill workers is associated with inhalant chili pepper and garlic exposures.Allergenicity and cross-reactivity of Senecio pollen: identification of novel allergens using the immunoproteomics approach.Allergen cross-reactivity in allergic rhinitis and oral-allergy syndrome: a bioinformatic protein sequence analysis.Opinion of the Scientific Panel on Plant Health on the pest risk assessment made by Lithuania on Ambrosia spp.Opinion of the Scientific Panel on Plant Health on the pest risk assessment made by Poland on Ambrosia spp
P2860
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P2860
Pollen-food syndromes associated with weed pollinosis: an update from the molecular point of view.
description
2006 nî lūn-bûn
@nan
2006年の論文
@ja
2006年学术文章
@wuu
2006年学术文章
@zh-cn
2006年学术文章
@zh-hans
2006年学术文章
@zh-my
2006年学术文章
@zh-sg
2006年學術文章
@yue
2006年學術文章
@zh
2006年學術文章
@zh-hant
name
Pollen-food syndromes associat ...... m the molecular point of view.
@ast
Pollen-food syndromes associat ...... m the molecular point of view.
@en
type
label
Pollen-food syndromes associat ...... m the molecular point of view.
@ast
Pollen-food syndromes associat ...... m the molecular point of view.
@en
prefLabel
Pollen-food syndromes associat ...... m the molecular point of view.
@ast
Pollen-food syndromes associat ...... m the molecular point of view.
@en
P50
P1433
P1476
Pollen-food syndromes associat ...... om the molecular point of view
@en
P2093
Mutschlechner S
P304
P356
10.1111/J.1398-9995.2006.00994.X
P577
2006-04-01T00:00:00Z