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Walnut allergens: molecular characterization, detection and clinical relevance.

Walnut allergens: molecular characterization, detection and clinical relevance.

http://www.wikidata.org/entity/Q38175082

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Jug r 2-reactive CD4(+) T cells have a dominant immune role in walnut allergy.Bioanalytical methods for food allergy diagnosis, allergen detection and new allergen discovery.BSACI guideline for the diagnosis and management of peanut and tree nut allergy.Advances on the molecular characterization, clinical relevance, and detection methods of Gadiform parvalbumin allergens.Processing effects on tree nut allergens: A review.Cashew Nut Allergy: Clinical Relevance and Allergen Characterisation.Developments in the field of allergy in 2014 through the eyes of Clinical and Experimental Allergy.NUT Co Reactivity - ACquiring Knowledge for Elimination Recommendations (NUT CRACKER) study.Pistachio nut allergy: An updated overview.Anaphylaxis caused by in-season switchover of sublingual immunotherapy formulation.Identification and implication of an allergenic PR-10 protein from walnut in birch pollen associated walnut allergy.Current perspectives on tree nut allergy: a review.Bovine Milk Allergens: A Comprehensive Review An overview on fish and shellfish allergens and current methods of detection

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Walnut allergens: molecular characterization, detection and clinical relevance.

http://www.wikidata.org/entity/Q38175082

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Walnut allergens: molecular characterization, detection and clinical relevance.

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Walnut allergens: molecular characterization, detection and clinical relevance.

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Clinical & Experimental Allergy

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I Carrapatoso

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P2860

2S Albumin Storage Proteins: What Makes them Food Allergens?

Seed storage proteins: structures and biosynthesis

A systematic review of the effect of thermal processing on the allergenicity of tree nuts

Cytotoxic action of juglone and plumbagin: a mechanistic study using HaCaT keratinocytes

Cupins: the most functionally diverse protein superfamily?

Structural, biological, and evolutionary relationships of plant food allergens sensitizing via the gastrointestinal tract.

The effect of thermal processing on the IgE reactivity of the non-specific lipid transfer protein from apple, Mal d 3.

Effects of autoclaving and high pressure on allergenicity of hazelnut proteins.

Food allergies in developing and emerging economies: need for comprehensive data on prevalence rates

Identification and cloning of a complementary DNA encoding a vicilin-like proprotein, jug r 2, from english walnut kernel (Juglans regia), a major food allergen.

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319-341

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scholarly article

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10.1111/CEA.12267

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3

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44

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Beatriz Oliveira

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2014-03-01T00:00:00Z

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24382327

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