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Dairy Product Consumption and Risk of Non-Hodgkin Lymphoma: A Meta-AnalysisRed and Processed Meat Consumption Increases Risk for Non-Hodgkin Lymphoma: A PRISMA-Compliant Meta-Analysis of Observational StudiesCancer in British vegetarians: updated analyses of 4998 incident cancers in a cohort of 32,491 meat eaters, 8612 fish eaters, 18,298 vegetarians, and 2246 vegans.Meat intake and non-Hodgkin lymphoma: a meta-analysis of observational studies.Non-Hodgkin lymphoma in the developing world: review of 4539 cases from the International Non-Hodgkin Lymphoma Classification Project.Non-Hodgkin lymphoma in the Far East: review of 730 cases from the international non-Hodgkin lymphoma classification project.Relative frequency of non-Hodgkin lymphoma subtypes in selected centres in North Africa, the middle east and India: a review of 971 cases.Dietary fat intake and risk of non-Hodgkin lymphoma in 2 large prospective cohorts.
P2860
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P2860
description
2012 nî lūn-bûn
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2012年の論文
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2012年学术文章
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2012年学术文章
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2012年学术文章
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2012年学术文章
@zh-my
2012年学术文章
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2012年學術文章
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2012年學術文章
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2012年學術文章
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name
Phytanic acid and the risk of non-Hodgkin lymphoma.
@ast
Phytanic acid and the risk of non-Hodgkin lymphoma.
@en
type
label
Phytanic acid and the risk of non-Hodgkin lymphoma.
@ast
Phytanic acid and the risk of non-Hodgkin lymphoma.
@en
prefLabel
Phytanic acid and the risk of non-Hodgkin lymphoma.
@ast
Phytanic acid and the risk of non-Hodgkin lymphoma.
@en
P2093
P2860
P356
P1433
P1476
Phytanic acid and the risk of non-Hodgkin lymphoma.
@en
P2093
Brian C-H Chiu
Briseis Aschebrook-Kilfoy
Donne Bennett D Caces
Margaret E Wright
Nicholas J Ollberding
Sonali M Smith
P2860
P304
P356
10.1093/CARCIN/BGS315
P407
P577
2012-10-05T00:00:00Z