Presence of Salmonella spp. and Campylobacter spp. in shellfish.
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Regulation of oxidative stress resistance in Campylobacter jejuni, a microaerophilic foodborne pathogenDistribution, diversity, and seasonality of waterborne salmonellae in a rural watershed.Structural analysis of the full-length gene encoding a fibronectin-binding-like protein (CadF) and its adjacent genetic loci within Campylobacter lari.Prevalence of Salmonella spp. in oysters in the United States.Environmental factors influencing human viral pathogens and their potential indicator organisms in the blue mussel, Mytilus edulis: the first Scandinavian reportCampylobacter spp. as a Foodborne Pathogen: A ReviewUrease-positive thermophilic Campylobacter species.Climate patterns governing the presence and permanence of salmonellae in coastal areas of Bahia de Todos Santos, Mexico.Surface properties of Toxoplasma gondii oocysts and surrogate microspheres.Molecular epidemiology and characterization of Campylobacter spp. isolated from wild bird populations in northern England.Influence of environmental factors and human activity on the presence of Salmonella serovars in a marine environment.Characteristics and dynamics of Salmonella contamination along the coast of Agadir, Morocco.Molecular identification of an arsenic four-gene operon in Campylobacter lari.Characterization of urease-positive thermophilic Campylobacter subspecies by multilocus enzyme electrophoresis typing.Campylobacter: from microbiology to prevention.Molecular identification and characterisation of catalase and catalase-like protein genes in urease-positive thermophilic Campylobacter (UPTC).Molecular analysis of the tlyA gene in Campylobacter lari.Characterization of Salmonella enterica serovar typhimurium from marine environments in coastal waters of Galicia (Spain).Microbiological quality of blue mussels (Mytilus edulis) in Nunavik, Quebec: a pilot study.Molecular identification and characterization of clustered regularly interspaced short palindromic repeats (CRISPRs) in a urease-positive thermophilic Campylobacter sp. (UPTC).Urease-positive thermophilic strains of Campylobacter isolated from seagulls (Larus spp.).Cloning and sequencing of 16S rDNA and 16S-23S rDNA internal spacer region (ISR) from urease-positive thermophilic Campylobacter (UPTC).flaA-like sequences containing internal termination codons (TAG) in urease-positive thermophilic Campylobacter isolated in Japan.Occurrence of Campylobacter spp. in raw and ready-to-eat foods and in a Canadian food service operation.Incidence of Salmonella in fish and seafood.Opinion of the Scientific Panel on biological hazards (BIOHAZ) related to Campylobacter in animals and foodstuffsFoodborne antimicrobial resistance as a biological hazard - Scientific Opinion of the Panel on Biological HazardsPrevalence and antimicrobial susceptibility of major foodborne pathogens in imported seafood.Some microbial characteristics of mussels (Mytilus galloprovincialis) in coastal city area.Pathogenic bacteria associated with oysters (Crassostrea brasiliana) and estuarine water along the south coast of Brazil.[A study to assess the microbial contamination of Mya arenaria clams from the north shore of the St Lawrence River estuary, (Québec, Canada)].Market survey of Vibrio spp. and other microrganisms in Italian shellfish.Detection of Salmonella Senftenberg associated with high saline environments in mussel processing facilities.Inactivation by ionizing radiation of Salmonella enteritidis, Salmonella infantis, and Vibrio parahaemolyticus in oysters (Crassostrea brasiliana).Identification of Salmonella serovars isolated from live molluscan shellfish and their significance in the marine environment.Development of a multiplex PCR detection of Salmonella spp. and Shigella spp. in mussels.Distribution of indicator bacteria and bacteriophages in shellfish and shellfish-growing waters.Multiplex PCR detection of clinical and environmental strains of Vibrio vulnificus in shellfish.Occurrence of Bacterial Pathogens and Human Noroviruses in Shellfish-Harvesting Areas and Their Catchments in France
P2860
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P2860
Presence of Salmonella spp. and Campylobacter spp. in shellfish.
description
1996 nî lūn-bûn
@nan
1996年の論文
@ja
1996年論文
@yue
1996年論文
@zh-hant
1996年論文
@zh-hk
1996年論文
@zh-mo
1996年論文
@zh-tw
1996年论文
@wuu
1996年论文
@zh
1996年论文
@zh-cn
name
Presence of Salmonella spp. and Campylobacter spp. in shellfish.
@ast
Presence of Salmonella spp. and Campylobacter spp. in shellfish.
@en
type
label
Presence of Salmonella spp. and Campylobacter spp. in shellfish.
@ast
Presence of Salmonella spp. and Campylobacter spp. in shellfish.
@en
prefLabel
Presence of Salmonella spp. and Campylobacter spp. in shellfish.
@ast
Presence of Salmonella spp. and Campylobacter spp. in shellfish.
@en
P2860
P1476
Presence of Salmonella spp. and Campylobacter spp. in shellfish.
@en
P2093
P2860
P304
P356
10.1017/S0950268800052377
P577
1996-04-01T00:00:00Z