Influence of environmental factors and human activity on the presence of Salmonella serovars in a marine environment.
about
Climate Change Impact Assessment of Food- and Waterborne DiseasesEffects of climate change on the persistence and dispersal of foodborne bacterial pathogens in the outdoor environment: A review.Examining the relationship between infectious diseases and flooding in Europe: A systematic literature review and summary of possible public health interventions.Distribution, diversity, and seasonality of waterborne salmonellae in a rural watershed.Microbial quality of agricultural water in Central Florida.Cladophora (Chlorophyta) spp. harbor human bacterial pathogens in nearshore water of Lake Michigan.Clonal Occurrence of Salmonella Weltevreden in Cultured Shrimp in the Mekong Delta, VietnamPrevalence and diversity of Salmonella enterica in water, fish and lettuce in Ouagadougou, Burkina FasoSalmonella grows vigorously on seafood and expresses its virulence and stress genes at different temperature exposure.Impact of Season, Demographic and Environmental Factors on Salmonella Occurrence in Raccoons (Procyon lotor) from Swine Farms and Conservation Areas in Southern Ontario.Climate patterns governing the presence and permanence of salmonellae in coastal areas of Bahia de Todos Santos, Mexico.Predicting Salmonella populations from biological, chemical, and physical indicators in Florida surface waters.Characteristics and dynamics of Salmonella contamination along the coast of Agadir, Morocco.Detection of Salmonella enterica Serovar Montevideo and Newport in Free-ranging Sea Turtles and Beach Sand in the Caribbean and Persistence in Sand and Seawater Microcosms.Salmonella serotype diversity and seasonality in urban and rural streams.Phenotypic and genotypic characterization of Salmonella enterica serotype paratyphi B isolates from environmental and human sources in Galicia, Spain.Characterization of Salmonella enterica serovar typhimurium from marine environments in coastal waters of Galicia (Spain).Giardia and Cryptosporidium in cetaceans on the European Atlantic coast.Effects of transparent exopolymer particles and suspended particles on the survival of Salmonella enterica serovar Typhimurium in seawater.Irrigation water quality and the benefits of implementing good agricultural practices during tomato (Lycopersicum esculentum) production.Application of molecular biological techniques to analyze Salmonella seasonal distribution in stream water.Food Safety considerations of animal welfare aspects of husbandry systems for farmed fish - Scientific opinion of the Panel on Biological HazardsScientific Opinion on the minimum hygiene criteria to be applied to clean seawater and on the public health risks and hygiene criteria for bottled seawater intended for domestic useComparing TiO2 photocatalysis and UV-C radiation for inactivation and mutant formation of Salmonella typhimurium TA102.Quantifying Salmonella population dynamics in water and biofilms.Improving Salmonella determination in Sinaloa rivers with ultrafiltration and most probable number methods.Occurrence of Bacterial Pathogens and Human Noroviruses in Shellfish-Harvesting Areas and Their Catchments in France
P2860
Q30816927-21D0BFF6-8757-48BF-837C-3C1CB0807A15Q30885620-D75A109E-A9B1-4D49-A2BF-ADC2F65F8B09Q31164979-51477E34-7DA4-4C16-A7B2-CA32F4F75602Q33397665-D1A4EC5A-A1C3-4933-B907-CE818BDBCD37Q33553937-06AEEF0D-ED3F-454A-AC5E-24F4121C820EQ34719097-595FEDC2-0FB4-43CB-80E1-AF2424D5EC9DQ35723481-C8AF326A-4947-4AC4-B9FE-75C7CC9B31D0Q35728612-A4334E70-34B9-4110-AC3E-9CCCA3590164Q35831353-B39E8575-5E84-4B4E-9556-C85A292769E9Q36127939-FAE9DA81-3030-41EB-8118-F410678936F5Q36933154-6452D17A-8E25-449B-B6D6-58DC67A85C0EQ36970589-5A1ADEDB-2C26-4B50-AB0D-17B72C9ADC71Q37477394-57B9521D-566E-4753-86DF-1D466B83E83CQ38376652-E6B55FC7-4CCA-4723-B958-2613C18B2FAAQ40075786-FA1D935B-286C-455A-9B0B-98774667855CQ40476277-D5AFE4B0-CAA2-4FE1-AEFF-DA0C1965BE1FQ41031265-13BA0D79-2C58-4E55-B970-EC7426385F7DQ41651791-CA012F04-117C-473B-9463-49836227BF99Q42155435-56D862C1-7603-4441-B7AF-6D76136376F2Q43315203-EBA1E3A8-9516-4723-94E3-6C9118273EF6Q46947052-25A76537-41D5-43C6-B8F5-412A7313A3FFQ47146040-F5BE46B9-E493-4604-9770-20B922ED7477Q47151430-A12CF936-2624-4249-B790-9AC8771938B1Q48053527-88A0DC51-CC7F-4649-A94F-3840FB08474FQ50025148-490AB6EC-78B9-4A51-83D0-ECC661A51AE7Q50039662-B5B3F004-A769-47DE-9B13-367127FE04A6Q58573037-D627AE69-C2E7-4F43-97BF-A84813344125
P2860
Influence of environmental factors and human activity on the presence of Salmonella serovars in a marine environment.
description
article científic
@ca
article scientifique
@fr
articolo scientifico
@it
artigo científico
@pt
bilimsel makale
@tr
scientific article published on April 2004
@en
vedecký článok
@sk
vetenskaplig artikel
@sv
videnskabelig artikel
@da
vědecký článek
@cs
name
Influence of environmental fac ...... ovars in a marine environment.
@en
Influence of environmental fac ...... ovars in a marine environment.
@nl
type
label
Influence of environmental fac ...... ovars in a marine environment.
@en
Influence of environmental fac ...... ovars in a marine environment.
@nl
prefLabel
Influence of environmental fac ...... ovars in a marine environment.
@en
Influence of environmental fac ...... ovars in a marine environment.
@nl
P2093
P2860
P1476
Influence of environmental fac ...... ovars in a marine environment.
@en
P2093
Antonio Lozano-Leon
Jacobo de Novoa
Jaime Martinez-Urtaza
Jesus Peiteado
Montserrat Saco
Oscar Garcia-Martin
Pelayo Perez-Piñeiro
P2860
P304
P356
10.1128/AEM.70.4.2089-2097.2004
P407
P577
2004-04-01T00:00:00Z