Changes in molecular characteristics of cereal carbohydrates after processing and digestion
about
The effect of low or high molecular weight oat beta-glucans on the inflammatory and oxidative stress status in the colon of rats with LPS-induced enteritis.A metabolomics approach used to profile plasma from portal-arterial pigs revealed differences between breads incurred by dietary fibre and protein contentsFiber and nonstarch polysaccharide content and variation in common crops used in broiler diets.Dietary fibers and associated phytochemicals in cereals.Postprandial effects of test meals including concentrated arabinoxylan and whole grain rye in subjects with the metabolic syndrome: a randomised study.Effects of concentrated arabinoxylan and β-glucan compared with refined wheat and whole grain rye on glucose and appetite in subjects with the metabolic syndrome: a randomized study.
P2860
Changes in molecular characteristics of cereal carbohydrates after processing and digestion
description
2012 nî lūn-bûn
@nan
2012年の論文
@ja
2012年論文
@yue
2012年論文
@zh-hant
2012年論文
@zh-hk
2012年論文
@zh-mo
2012年論文
@zh-tw
2012年论文
@wuu
2012年论文
@zh
2012年论文
@zh-cn
name
Changes in molecular character ...... after processing and digestion
@ast
Changes in molecular character ...... after processing and digestion
@en
type
label
Changes in molecular character ...... after processing and digestion
@ast
Changes in molecular character ...... after processing and digestion
@en
prefLabel
Changes in molecular character ...... after processing and digestion
@ast
Changes in molecular character ...... after processing and digestion
@en
P2860
P356
P1476
Changes in molecular character ...... after processing and digestion
@en
P2093
Helle Nygaard Lærke
Mirosław Marek Kasprzak
P2860
P304
16833-16852
P356
10.3390/IJMS131216833
P407
P577
2012-12-10T00:00:00Z