Influence of natural coagulants on isoflavones and antioxidant activity of tofu.
about
Fumigant, contact, and repellent activities of essential oils against the darkling beetle, Alphitobius diaperinus.Functional properties of autolysate and enzymatic hydrolysates from yam tsukuneimo (Dioscorea opposita Thunb.) tuber mucilage tororo: antioxidative activity and antihypertensive activity.Evaluation and Characterization of Malabar Tamarind [Garcinia cambogia (Gaertn.) Desr.] Seed OilCloud-point extraction and reversed-phase high performance liquid chromatography for analysis of phenolic compounds and their antioxidant activity in Thai local wines.Effect of ultrasound assisted extraction upon the Genistin and Daidzin contents of resultant soymilk
P2860
Influence of natural coagulants on isoflavones and antioxidant activity of tofu.
description
2010 nî lūn-bûn
@nan
2010年の論文
@ja
2010年論文
@yue
2010年論文
@zh-hant
2010年論文
@zh-hk
2010年論文
@zh-mo
2010年論文
@zh-tw
2010年论文
@wuu
2010年论文
@zh
2010年论文
@zh-cn
name
Influence of natural coagulants on isoflavones and antioxidant activity of tofu.
@ast
Influence of natural coagulants on isoflavones and antioxidant activity of tofu.
@en
type
label
Influence of natural coagulants on isoflavones and antioxidant activity of tofu.
@ast
Influence of natural coagulants on isoflavones and antioxidant activity of tofu.
@en
prefLabel
Influence of natural coagulants on isoflavones and antioxidant activity of tofu.
@ast
Influence of natural coagulants on isoflavones and antioxidant activity of tofu.
@en
P2860
P1476
Influence of natural coagulants on isoflavones and antioxidant activity of tofu.
@en
P2093
G Vijayalakshmi
P2860
P2888
P304
P356
10.1007/S13197-010-0064-7
P577
2010-08-01T00:00:00Z