Mechanisms for the hypotriglyceridemic effect of marine omega-3 fatty acids.
about
Oxidation of marine omega-3 supplements and human healthTrypanocidal activity of marine natural productsIdentification and Mechanism of 10-Carbon Fatty Acid as Modulating Ligand of Peroxisome Proliferator-activated ReceptorsIcosapent ethyl for the treatment of severe hypertriglyceridemia.Marine omega-3 phospholipids: metabolism and biological activities.New Era of Lipid-Lowering DrugsOmega-3 carboxylic acids monotherapy and combination with statins in the management of dyslipidemiaDietary omega-3 fatty acids modulate the eicosanoid profile in man primarily via the CYP-epoxygenase pathwayAssociation of serum n-6 and n-3 polyunsaturated fatty acids with lipids in 3 populations of middle-aged men.Genotype-specific responses in Atlantic salmon (Salmo salar) subject to dietary fish oil replacement by vegetable oil: a liver transcriptomic analysis.Lipid and phospholipid profiling of biological samples using MALDI Fourier transform mass spectrometryHepatic steatosis in n-3 fatty acid depleted mice: focus on metabolic alterations related to tissue fatty acid compositionHigh fat feeding induces hepatic fatty acid elongation in mice.Regulating Hypothalamus Gene Expression in Food Intake: Dietary Composition or Calorie Density?Effects of prescription omega-3-acid ethyl esters on non--high-density lipoprotein cholesterol when coadministered with escalating doses of atorvastatin.Effects on metabolic markers are modified by PPARG2 and COX2 polymorphisms in infants randomized to fish oilResearch and application of marine microbial enzymes: status and prospects.Omega-3 fatty acids and cognitive function in women.Gene-diet interactions with polymorphisms of the MGLL gene on plasma low-density lipoprotein cholesterol and size following an omega-3 polyunsaturated fatty acid supplementation: a clinical trial.Influence of a ketogenic diet, fish-oil, and calorie restriction on plasma metabolites and lipids in C57BL/6J mice.Omega-3 supplementation effects on polycystic ovary syndrome symptoms and metabolic syndrome.Signaling pathways modulated by fish oil in salt-sensitive hypertensionHepatic n-3 polyunsaturated fatty acid depletion promotes steatosis and insulin resistance in mice: genomic analysis of cellular targets.Fish oil and the management of hypertriglyceridemia.Association of an ACSL1 gene variant with polyunsaturated fatty acids in bovine skeletal muscle.Metabolic development in the liver and the implications of the n-3 fatty acid supply.Altered cholesterol and fatty acid metabolism in Huntington diseasePlant sterols, marine-derived omega-3 fatty acids and other functional ingredients: a new frontier for treating hyperlipidemia.Effects of genotype and dietary fish oil replacement with vegetable oil on the intestinal transcriptome and proteome of Atlantic salmon (Salmo salar)Omega-3 carboxylic acids (Epanova): a review of its use in patients with severe hypertriglyceridemia.The Regulation of Leptin, Leptin Receptor and Pro-opiomelanocortin Expression by N-3 PUFAs in Diet-Induced Obese Mice Is Not Related to the Methylation of Their Promoters.Dose-response effects of omega-3 fatty acids on triglycerides, inflammation, and endothelial function in healthy persons with moderate hypertriglyceridemia.Involvement of gut microbial fermentation in the metabolic alterations occurring in n-3 polyunsaturated fatty acids-depleted mice.A high-fat diet and the threonine-encoding allele (Thr54) polymorphism of fatty acid-binding protein 2 reduce plasma triglyceride-rich lipoproteins.Fish oil for the treatment of cardiovascular disease.Omega-3 fatty acids and cardiovascular disease: a case for omega-3 index as a new risk factor.Canola Oil in Lactating Dairy Cow Diets Reduces Milk Saturated Fatty Acids and Improves Its Omega-3 and Oleic Fatty Acid Content.Coffee consumption, obesity and type 2 diabetes: a mini-review.Effects of omega-3 carboxylic acids on lipoprotein particles and other cardiovascular risk markers in high-risk statin-treated patients with residual hypertriglyceridemia: a randomized, controlled, double-blind trialArachidonate 5-lipoxygenase gene variants affect response to fish oil supplementation by healthy African Americans
P2860
Q21284850-EED15BAB-6BBE-4D8E-B9DA-39BA41292F17Q27008593-22353F45-9D1F-49FB-9213-5AF2DA200076Q27675297-AEBA25EC-3942-488E-8881-0B20383C9601Q27686834-600235BC-C1B4-4B8E-B7F7-F5DBB2FBB3A9Q27690878-47AC96EB-D8AE-4541-9075-A9A9409E5F0CQ28072298-3FB202B7-BED0-4ADF-A5EB-9E22444683E7Q28076399-3379A46E-5332-4AE3-AEAC-8AEA6A88E9BAQ28235974-48637C0D-7BC3-4153-812A-ADD06655E67FQ30435612-F26CBFF5-66D3-41F6-A5C7-C64C3C15224AQ31014058-BA70B63E-923F-49AB-9941-3A1013963C35Q33384146-C3F10F64-FF09-4028-B707-9E95464908A3Q33388523-60C706E6-335D-49D1-AE34-9914C12FC373Q33474784-17C6530F-AF5B-4D0C-8C58-3407342E8B75Q33614331-0DF8491D-7A24-40FC-B29A-CAD4E56860C9Q33620368-FA488132-C2D0-4926-97C3-EC9F3C06F66CQ33632873-B894ABE7-08E5-4986-AC1D-DB8830E1674BQ33633062-9A28D29C-988B-40E6-8720-CCCF15E0C7BEQ33677382-8E234748-3082-4B62-9B8D-E5944080D835Q33694013-E8F0B4C9-AEB5-450C-B752-EBA43324062EQ33718016-34D13077-9BB0-4976-A387-BAB735988255Q33771216-6B142286-21E0-4A60-8164-27171095D150Q33887250-C8E49288-AC65-48E0-88C7-4AFAF6825AFEQ33997122-93D17C40-65D7-4F1A-BCFC-B017878875D1Q34016763-F3673A7A-C569-4126-A805-C4FDD86A9780Q34073184-44FC8A11-E3A2-49C8-A2C0-ABC64CAC1E10Q34077231-F994D9C6-F93F-4852-8CAA-17BD42B4106BQ34080706-6BB05977-7179-4C9D-9DCE-65F730874790Q34199028-6440A982-89CE-4595-BF96-E07AF28785EBQ34401903-9C4D431E-F489-4177-9612-96D8E57D5DB6Q34439420-091F4880-C75B-4271-85CF-4C91DB47934BQ35052659-1DE16DB8-291F-4236-80E1-67035E6EDC2AQ35110779-A1246369-3BA5-4646-9C30-3303F2A07768Q35121251-15AFB038-D7A1-466C-B61A-BCE59C2B8744Q35166188-840C4CE5-568B-4AD7-8314-0CD5554B03D3Q35552231-89CEF780-17CA-44F0-A1E3-17E546A7F8C7Q35855795-BD826C68-1E7C-4610-A91C-04AC385F15B6Q35970380-C8772C82-63AA-497B-AD54-EF4B744E3B55Q35973384-505E8D30-E5AE-4C6E-AE3C-64A80F438439Q36019971-BDD3B271-979A-4345-BCD9-4B04F28AFCA7Q36096325-0F70800E-D0A6-432C-B760-9B0D2FDADBAD
P2860
Mechanisms for the hypotriglyceridemic effect of marine omega-3 fatty acids.
description
2006 nî lūn-bûn
@nan
2006年の論文
@ja
2006年論文
@yue
2006年論文
@zh-hant
2006年論文
@zh-hk
2006年論文
@zh-mo
2006年論文
@zh-tw
2006年论文
@wuu
2006年论文
@zh
2006年论文
@zh-cn
name
Mechanisms for the hypotriglyceridemic effect of marine omega-3 fatty acids.
@ast
Mechanisms for the hypotriglyceridemic effect of marine omega-3 fatty acids.
@en
type
label
Mechanisms for the hypotriglyceridemic effect of marine omega-3 fatty acids.
@ast
Mechanisms for the hypotriglyceridemic effect of marine omega-3 fatty acids.
@en
prefLabel
Mechanisms for the hypotriglyceridemic effect of marine omega-3 fatty acids.
@ast
Mechanisms for the hypotriglyceridemic effect of marine omega-3 fatty acids.
@en
P1476
Mechanisms for the hypotriglyceridemic effect of marine omega-3 fatty acids.
@en
P2093
Michael H Davidson
P304
P356
10.1016/J.AMJCARD.2005.12.024
P407
P577
2006-05-26T00:00:00Z