Green tea extract suppresses the age-related increase in collagen crosslinking and fluorescent products in C57BL/6 mice. - Wikidata - wikimedia - TriplyDB

Green tea extract suppresses the age-related increase in collagen crosslinking and fluorescent products in C57BL/6 mice.

Green tea extract suppresses the age-related increase in collagen crosslinking and fluorescent products in C57BL/6 mice.

http://www.wikidata.org/entity/Q36580141

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Prevention of non-enzymatic glycosylation (glycation): Implication in the treatment of diabetic complication The Tricky Tear Trough: A Review of Topical Cosmeceuticals for Periorbital Skin Rejuvenation How much do we really know about our favorite cosmeceutical ingredients?Botanical antioxidants in the prevention of photocarcinogenesis and photoaging.Phenolic composition, antioxidant, anti-wrinkles and tyrosinase inhibitory activities of cocoa pod extract.Advanced glycation end products: Key players in skin aging?Inhibition of advanced glycation endproduct formation by foodstuffs.Naturally occurring inhibitors against the formation of advanced glycation end-products.History and performance of implant materials applied as peritendinous antiadhesives.Natural products as photoprotection.Advanced glycation End-products (AGEs): an emerging concern for processed food industries.Aged garlic has more potent antiglycation and antioxidant properties compared to fresh garlic extract in vitro.Therapeutic effect of green tea extract on advanced glycation and cross-linking of collagen in the aorta of streptozotocin diabetic rats.Oral Photoprotection: Effective Agents and Potential Candidates.

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P2860

Green tea extract suppresses the age-related increase in collagen crosslinking and fluorescent products in C57BL/6 mice.

http://www.wikidata.org/entity/Q36580141

description

2003 nî lūn-bûn

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2003年の論文

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2003年論文

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2003年論文

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2003年論文

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2003年論文

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2003年论文

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Green tea extract suppresses t ...... cent products in C57BL/6 mice.

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Green tea extract suppresses t ...... cent products in C57BL/6 mice.

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Green tea extract suppresses t ...... cent products in C57BL/6 mice.

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Green tea extract suppresses t ...... cent products in C57BL/6 mice.

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Green tea extract suppresses t ...... cent products in C57BL/6 mice.

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Green tea extract suppresses t ...... cent products in C57BL/6 mice.

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International Journal for Vitamin and Nutrition Research

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Green tea extract suppresses t ...... cent products in C57BL/6 mice.

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David R Sell

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Kathryn Rutter

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Mark Obrenovich

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Michael Zito

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Nalani Fraser

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Pamela Starke-Reed

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Vincent M Monnier

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P2860

Lifespan extension and delayed immune and collagen aging in mutant mice with defects in growth hormone production

Normalizing mitochondrial superoxide production blocks three pathways of hyperglycaemic damage

Oxidative stress, caloric restriction, and aging

Tea and health: the underlying mechanisms.

Longevity and the genetic determination of collagen glycoxidation kinetics in mammalian senescence.

Oxidative stress protection and vulnerability in aging: putative nutritional implications for intervention.

Green tea: biochemical and biological basis for health benefits.

A review of latest research findings on the health promotion properties of tea.

Oxidative damage, mitochondrial oxidant generation and antioxidant defenses during aging and in response to food restriction in the mouse.

From life to death--the struggle between chemistry and biology during aging: the Maillard reaction as an amplifier of genomic damage.

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