Naturally occurring inhibitors against the formation of advanced glycation end-products.
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Prevention of non-enzymatic glycosylation (glycation): Implication in the treatment of diabetic complicationAdvanced Glycation End Products: Link between Diet and Ovulatory Dysfunction in PCOS?Glycation is regulated by isoflavones.In-Vitro dual inhibition of protein glycation, and oxidation by some Arabian plantsDietary consumption of advanced glycation end products and pancreatic cancer in the prospective NIH-AARP Diet and Health Study.Pomegranate phenolics inhibit formation of advanced glycation endproducts by scavenging reactive carbonyl species.Inhibitory effect of gold nanoparticles on the D-ribose glycation of bovine serum albumin.Isoferulic acid prevents methylglyoxal-induced protein glycation and DNA damage by free radical scavenging activityGlucitol-core containing gallotannins inhibit the formation of advanced glycation end-products mediated by their antioxidant potentialAn update on advanced glycation endproducts and atherosclerosis.Microalgal carotenoids: beneficial effects and potential in human health.Glycative stress from advanced glycation end products (AGEs) and dicarbonyls: An emerging biological factor in cancer onset and progression.Olive leaf extract concentrated in hydroxytyrosol attenuates protein carbonylation and the formation of advanced glycation end products in a hepatic cell line (HepG2).Ferulic acid prevents methylglyoxal-induced protein glycation, DNA damage, and apoptosis in pancreatic β-cells.The protective effects of pomelo extract (Citrus grandis L. Osbeck) against fructose-mediated protein oxidation and glycationMeadowsweet Teas as New Functional Beverages: Comparative Analysis of Nutrients, Phytochemicals and Biological Effects of Four Filipendula Species.Anti-Advanced Glycation End-product and Free Radical Scavenging Activity of Plants from the Yucatecan Flora.Fructation in vivo: detrimental and protective effects of fructose.Moringa oleifera aqueous leaf extract inhibits reducing monosaccharide-induced protein glycation and oxidation of bovine serum albumin.The role of glycation in the pathogenesis of aging and its prevention through herbal products and physical exercise.Olive leaf extracts are a natural source of advanced glycation end product inhibitors.Phytochemical constituents of Mongolian traditional medicinal plants, Chamaerhodos erecta and C. altaica, and its constituents prevents the extracellular matrix degradation factors.Tuning a 96-well microtiter plate fluorescence-based assay to identify AGE inhibitors in crude plant extracts.Faox enzymes inhibited Maillard reaction development during storage both in protein glucose model system and low lactose UHT milk.Luteolin alleviates methylglyoxal-induced cytotoxicity in osteoblastic MC3T3-E1 cells.Antiglycative effect of fruit and vegetable seed extracts: inhibition of AGE formation and carbonyl-trapping abilities.Natural antioxidant polyphenols on inflammation management: Anti-glycation activity vs metalloproteinases inhibition.Chemical Reactivity Theory Study of Advanced Glycation Endproduct Inhibitors.Increased levels of advanced glycation end products positively correlate with iron overload and oxidative stress markers in patients with β-thalassemia major.Isoferulic acid, a new anti-glycation agent, inhibits fructose- and glucose-mediated protein glycation in vitro.Iridoids are natural glycation inhibitors.ECM Cross-Linking Regulates Invadopodia Dynamics.Improved Methods for the Rapid Formation and Prevention of Advanced Glycation End Products (AGEs) In Vitro by Coupling to the Hypoxanthine/Xanthine Oxidase Assay SystemNatural inhibitors of advanced glycation end‐productsReactive carbonyl species in vivo: generation and dual biological effects
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P2860
Naturally occurring inhibitors against the formation of advanced glycation end-products.
description
article científic
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article scientifique
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articolo scientifico
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artigo científico
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bilimsel makale
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scientific article published on 15 June 2011
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vedecký článok
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vetenskaplig artikel
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videnskabelig artikel
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vědecký článek
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name
Naturally occurring inhibitors against the formation of advanced glycation end-products.
@en
Naturally occurring inhibitors against the formation of advanced glycation end-products.
@nl
type
label
Naturally occurring inhibitors against the formation of advanced glycation end-products.
@en
Naturally occurring inhibitors against the formation of advanced glycation end-products.
@nl
prefLabel
Naturally occurring inhibitors against the formation of advanced glycation end-products.
@en
Naturally occurring inhibitors against the formation of advanced glycation end-products.
@nl
P2093
P2860
P356
P1433
P1476
Naturally occurring inhibitors against the formation of advanced glycation end-products.
@en
P2093
Mingfu Wang
Xiaofang Peng
P2860
P304
P356
10.1039/C1FO10034C
P577
2011-06-15T00:00:00Z