External characteristic determination of eggs and cracked eggs identification using spectral signature

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External characteristic determination of eggs and cracked eggs identification using spectral signature

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2016 nî lūn-bûn

@nan

2016年の論文

@ja

2016年論文

@yue

2016年論文

@zh-hant

2016年論文

@zh-hk

2016年論文

@zh-mo

2016年論文

@zh-tw

2016年论文

@wuu

2016年论文

@zh

2016年论文

@zh-cn

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External characteristic determ ...... ation using spectral signature

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External characteristic determ ...... ation using spectral signature

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Item

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External characteristic determ ...... ation using spectral signature

@ast

External characteristic determ ...... ation using spectral signature

@en

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External characteristic determ ...... ation using spectral signature

@ast

External characteristic determ ...... ation using spectral signature

@en

P1476

External characteristic determ ...... ation using spectral signature

@en

P2093

Chuanqi Xie

http://www.w3.org/2001/XMLSchema#string

Yong He

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P2860

Color measurement of tea leaves at different drying periods using hyperspectral imaging technique

Characterizing the moisture content of tea with diffuse reflectance spectroscopy using wavelet transform and multivariate analysis

Hyperspectral imaging for small-scale analysis of symptoms caused by different sugar beet diseases.

Egg fluids and cells of the chorioallantoic membrane of embryonated chicken eggs can select different variants of influenza A (H3N2) viruses.

In vivo noninvasive detection of chlorophyll distribution in cucumber (Cucumis sativus) leaves by indices based on hyperspectral imaging.

Rapid and non-destructive determination of drip loss and pH distribution in farmed Atlantic salmon (Salmo salar) fillets using visible and near-infrared (Vis-NIR) hyperspectral imaging.

Predicting quality and sensory attributes of pork using near-infrared hyperspectral imaging.

Prediction of some quality attributes of lamb meat using near-infrared hyperspectral imaging and multivariate analysis.

Buffering colour fluctuation of purple sweet potato anthocyanins to acidity variation by surfactants.

OPLS discriminant analysis: combining the strengths of PLS-DA and SIMCA classification

P2888

srep21130

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21130

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scholarly article

P356

10.1038/SREP21130

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English

P478

http://www.w3.org/2001/XMLSchema#string

P577

2016-02-17T00:00:00Z

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295173730

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26882990

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4756659

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