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Dietary biomarkers: advances, limitations and future directions.

Dietary biomarkers: advances, limitations and future directions.

http://www.wikidata.org/entity/Q36597281

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The same microbiota and a potentially discriminant metabolome in the saliva of omnivore, ovo-lacto-vegetarian and Vegan individuals Biomarkers for nutrient intake with focus on alternative sampling techniques Microfluidic opportunities in the field of nutrition Serum Biomarkers of (Anti)Oxidant Status for Epidemiological Studies Analysis of energy metabolism in humans: A review of methodologies Validation of a Tablet Application for Assessing Dietary Intakes Compared with the Measured Food Intake/Food Waste Method in Military Personnel Consuming Field Rations.Meta-Analysis of Long-Chain Omega-3 Polyunsaturated Fatty Acids (LCω-3PUFA) and Prostate Cancer Identification and monitoring of metabolite markers of dry bean consumption in parallel human and mouse studies A Dual-Carbon-and-Nitrogen Stable Isotope Ratio Model Is Not Superior to a Single-Carbon Stable Isotope Ratio Model for Predicting Added Sugar Intake in Southwest Virginian Adults Metabolomics to Explore Impact of Dairy Intake Probiotics and immunity: provisional role for personalized diets and disease prevention.Glycemic modulation in neuro-oncology: experience and future directions using a modified Atkins diet for high-grade brain tumors.A modified Mediterranean dietary intervention for adults with major depression: Dietary protocol and feasibility data from the SMILES trial.Suboptimal Plasma Long Chain n-3 Concentrations are Common among Adults in the United States, NHANES 2003-2004.Isocaloric fructose restriction and metabolic improvement in children with obesity and metabolic syndrome.Protocol of the Belgian food consumption survey 2014: objectives, design and methods Statistical issues related to dietary intake as the response variable in intervention trials Development of a brief, reliable and valid diet assessment tool for impaired glucose tolerance and diabetes: the UK Diabetes and Diet Questionnaire.The CSIRO Healthy Diet Score: An Online Survey to Estimate Compliance with the Australian Dietary Guidelines.A simple tool for diet evaluation in primary health care: validation of a 16-item food intake questionnaire.Dietary assessment methods in epidemiological research: current state of the art and future prospects.Nutritional biomarkers: Current view and future perspectives.The potential application of a biomarker approach for the investigation of low-calorie sweetener exposure.Alcohol Metabolism and Oesophageal Cancer: A Systematic Review of the Evidence.Evaluation of the 24-Hour Recall as a Reference Instrument for Calibrating Other Self-Report Instruments in Nutritional Cohort Studies: Evidence From the Validation Studies Pooling Project.Dietary quality changes in response to a sugar-sweetened beverage-reduction intervention: results from the Talking Health randomized controlled clinical trial.Evaluation of a novel biomarker of added sugar intake (δ 13C) compared with self-reported added sugar intake and the Healthy Eating Index-2010 in a community-based, rural U.S. sample The Importance and Challenges of Dietary Intervention Trials for Inflammatory Bowel Disease.Use of biomarkers to assess fruit and vegetable intake.Comparing metabolite profiles of habitual diet in serum and urine.Exposure assessment of lead from food and airborne dusts and biomonitoring in pregnant mothers, their fetus and siblings in Karachi, Pakistan and Shimotsuke, Japan.Nutrition recommendations and science: next parallel steps.Accuracy of self-reported intake of signature foods in a school meal intervention study: comparison between control and intervention period.Maternal Fatty Acid Status During Pregnancy and Child Autistic Traits: The Generation R Study.The validation of a computer-based food record for older adults: the Novel Assessment of Nutrition and Ageing (NANA) method.Urinary 24-h creatinine excretion in adults and its use as a simple tool for the estimation of daily urinary analyte excretion from analyte/creatinine ratios in populations.Comparison of methods to assess adherence to small-quantity lipid-based nutrient supplements (SQ-LNS) and dispersible tablets among young Burkinabé children participating in a community-based intervention trial.Urinary Excretion of Sodium, Nitrogen, and Sugar Amounts Are Valid Biomarkers of Dietary Sodium, Protein, and High Sugar Intake in Nonobese Adolescents.Spot-testing urine pH, a novel dietary biomarker? A randomised cross-over trial.Analysis of biologically active oxyprenylated ferulic acid derivatives in Citrus fruits.

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P2860

Dietary biomarkers: advances, limitations and future directions.

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2012 nî lūn-bûn

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Dietary biomarkers: advances, limitations and future directions.

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Dietary biomarkers: advances, limitations and future directions.

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Dietary biomarkers: advances, limitations and future directions.

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Brenda M Davy

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Elena Serrano

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HMDB: the Human Metabolome Database

The public health and economic benefits of taxing sugar-sweetened beverages

Assessment of erythrocyte phospholipid fatty acid composition as a biomarker for dietary MUFA, PUFA or saturated fatty acid intake in a controlled cross-over intervention trial

Tyrosol and hydroxytyrosol are absorbed from moderate and sustained doses of virgin olive oil in humans

Reproducibility of plasma alkylresorcinols during a 6-week rye intervention study in men with prostate cancer

Alkylresorcinols as biomarkers of whole-grain wheat and rye intake: plasma concentration and intake estimated from dietary records

Plasma alkylresorcinols and urinary alkylresorcinol metabolites as biomarkers of cereal fiber intake in Finnish women

Polyphenols: food sources and bioavailability

Metabolomics in human nutrition: opportunities and challenges.

Need for technological innovation in dietary assessment.

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