Association between use of specialty dietary supplements and C-reactive protein concentrations.
about
Methylsulfonylmethane: Applications and Safety of a Novel Dietary SupplementAssociations between glucosamine and chondroitin supplement use and biomarkers of systemic inflammationRandomized trial of glucosamine and chondroitin supplementation on inflammation and oxidative stress biomarkers and plasma proteomics profiles in healthy humans.Study design and methods for the Breast Cancer and Exercise Trial in Alberta (BETA).Long-chain ω-3 fatty acid intake and endometrial cancer risk in the Women's Health InitiativeDiet and biliary tract cancer risk in Shanghai, ChinaAssociations of Dietary Long-Chain ω-3 Polyunsaturated Fatty Acids and Fish Consumption With Endometrial Cancer Risk in the Black Women's Health StudyUse of glucosamine and chondroitin in relation to mortalityFactors Associated with Multiple Biomarkers of Systemic Inflammation.Use of glucosamine and chondroitin supplements and risk of colorectal cancer.Lifestyle factors and inflammation: associations by body mass indexSpecialty supplement use and biologic measures of oxidative stress and DNA damage.Intake of long-chain ω-3 fatty acids from diet and supplements in relation to mortality.Long-chain omega-3 polyunsaturated fatty acid intake and risk of colorectal cancer.Garlic and Heart Disease.Use of glucosamine and chondroitin supplements in relation to risk of colorectal cancer: Results from the Nurses' Health Study and Health Professionals follow-up study.Associations of erythrocyte ω-3 fatty acids with biomarkers of ω-3 fatty acids and inflammation in breast tissue.Dietary n-3 polyunsaturated fatty acids, fish consumption, and endometrial cancer risk: a meta-analysis of epidemiological studies.Possible role of chondroitin sulphate and glucosamine for primary prevention of colorectal cancer. Results from the MCC-Spain study.Glucosamine use and risk of colorectal cancer: results from the Cancer Prevention Study II Nutrition Cohort.Vitamin E supplementation is associated with lower levels of C-reactive protein only in higher dosages and combined with other antioxidants: The Cooperative Health Research in the Region of Augsburg (KORA) F4 study.The favorable effects of garlic intake on metabolic profiles, hs-CRP, biomarkers of oxidative stress and pregnancy outcomes in pregnant women at risk for pre-eclampsia: randomized, double-blind, placebo-controlled trial.
P2860
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P2860
Association between use of specialty dietary supplements and C-reactive protein concentrations.
description
2012 nî lūn-bûn
@nan
2012年の論文
@ja
2012年論文
@yue
2012年論文
@zh-hant
2012年論文
@zh-hk
2012年論文
@zh-mo
2012年論文
@zh-tw
2012年论文
@wuu
2012年论文
@zh
2012年论文
@zh-cn
name
Association between use of spe ...... active protein concentrations.
@ast
Association between use of spe ...... active protein concentrations.
@en
type
label
Association between use of spe ...... active protein concentrations.
@ast
Association between use of spe ...... active protein concentrations.
@en
prefLabel
Association between use of spe ...... active protein concentrations.
@ast
Association between use of spe ...... active protein concentrations.
@en
P2093
P2860
P50
P356
P1476
Association between use of spe ...... eactive protein concentrations
@en
P2093
Emily White
Thomas L Vaughan
Ulrike Peters
P2860
P304
P356
10.1093/AJE/KWS186
P407
P577
2012-11-08T00:00:00Z