Dietary factors and lung cancer risk in Japanese: with special reference to fish consumption and adenocarcinomas.
about
Prostaglandin E3 metabolism and cancerCoffee consumption and incidence of lung cancer in the NIH-AARP Diet and Health StudyNonfilter and filter cigarette consumption and the incidence of lung cancer by histological type in Japan and the United States: analysis of 30-year data from population-based cancer registries.Polyunsaturated fatty acid intake and risk of lung cancer: a meta-analysis of prospective studies.Soy intake is associated with lower lung cancer risk: results from a meta-analysis of epidemiologic studies.Meat consumption and risk of lung cancer among never-smoking women.Nut Consumption and Lung Cancer Risk: Results from Two Large Observational Studies.Nutrition and lung cancer: a case control study in IranAnticancer activity of fish oils against human lung cancer is associated with changes in formation of PGE2 and PGE3 and alteration of Akt phosphorylationCoffee consumption and the risk of lung cancer: an updated meta-analysis of epidemiological studies.Green tea and prevention of esophageal and lung cancersDietary habits of lung cancer patients from the Lower Silesia region of Poland.Filter cigarette smoking and lung cancer risk; a hospital-based case--control study in JapanSoy food intake and risk of lung cancer: evidence from the Shanghai Women's Health Study and a meta-analysis.No association between angiotensin I converting enzyme (ACE) I/D polymorphism and gastric cancer risk among Japanese.Combining Telomerase Reverse Transcriptase Genetic Variant rs2736100 with Epidemiologic Factors in the Prediction of Lung Cancer Susceptibility.Coffee intake, smoking, and pulmonary function in the Atherosclerosis Risk in Communities Study.Soy food consumption and lung cancer risk: a meta-analysis using a common measure across studies.Fish consumption and lung cancer risk: systematic review and meta-analysis.Formation and antiproliferative effect of prostaglandin E(3) from eicosapentaenoic acid in human lung cancer cells.Associations between cigarette smoking and the risk of four leading cancers in Miyagi Prefecture, Japan: a multi-site case-control study.Coffee Consumption and Lung Cancer Risk: The Japan Public Health Center-Based Prospective Study.Environmental and dietary factors and lung cancer risk among Chinese women: a case-control study in southeast China.Cigarette smoking and lung cancer risk according to histologic type in Japanese men and women.Blue-collar work and women's health: A systematic review of the evidence from 1990 to 2015
P2860
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P2860
Dietary factors and lung cancer risk in Japanese: with special reference to fish consumption and adenocarcinomas.
description
2001 nî lūn-bûn
@nan
2001年の論文
@ja
2001年論文
@yue
2001年論文
@zh-hant
2001年論文
@zh-hk
2001年論文
@zh-mo
2001年論文
@zh-tw
2001年论文
@wuu
2001年论文
@zh
2001年论文
@zh-cn
name
Dietary factors and lung cance ...... nsumption and adenocarcinomas.
@ast
Dietary factors and lung cance ...... nsumption and adenocarcinomas.
@en
type
label
Dietary factors and lung cance ...... nsumption and adenocarcinomas.
@ast
Dietary factors and lung cance ...... nsumption and adenocarcinomas.
@en
prefLabel
Dietary factors and lung cance ...... nsumption and adenocarcinomas.
@ast
Dietary factors and lung cance ...... nsumption and adenocarcinomas.
@en
P2093
P2860
P356
P1476
Dietary factors and lung cance ...... onsumption and adenocarcinomas
@en
P2093
Hamajima N
Kuroishi T
Takezaki T
P2860
P2888
P304
P356
10.1054/BJOC.2001.1722
P407
P577
2001-05-01T00:00:00Z
P5875
P6179
1010837563