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Smoking, green tea consumption, genetic polymorphisms in the insulin-like growth factors and lung cancer riskSystematic review with meta-analysis of the epidemiological evidence in the 1900s relating smoking to lung cancerInhibition of prostate carcinogenesis in TRAMP mice by oral infusion of green tea polyphenols.Systematic review: green tea and gastrointestinal cancer risk.Non-alcoholic beverages and risk of bladder cancer in Uruguay.Unconventional therapies for cancer: 2. Green tea. The Task Force on Alternative Therapies of the Canadian Breast Cancer Research Initiative.Diet and risk of gastric cancer. A population-based case-control study in Sweden.Green tea and black tea consumption and prostate cancer risk: an exploratory meta-analysis of observational studies.Are coffee and tea consumption associated with urinary tract cancer risk? A systematic review and meta-analysis.Prevention of carcinogenesis by tea polyphenols.(-)-Epigallocatechin-3-gallate reactivates silenced tumor suppressor genes, Cip1/p21 and p16INK4a, by reducing DNA methylation and increasing histones acetylation in human skin cancer cells.Cancer chemoprevention by tea polyphenols through modulating signal transduction pathways.Tea and cancer prevention: epidemiological studies.Chemopreventive effects of tea in prostate cancer: green tea versus black tea.Chemoprevention of lung cancer by tea.Tea, hormone-related cancers and endogenous hormone levels.A case-control study of diet and prostate cancerProtective effects of green tea against prostate cancer.Dietary factors and lung cancer risk in Japanese: with special reference to fish consumption and adenocarcinomas.Inhibition of carcinogenesis by tea constituentsEpidemiology of kidney cancerFactors affecting tea consumption pattern in an urban society in Isfahan, Iran.Molecular mechanisms of green tea polyphenolsGreen tea and prostate cancer: from bench to clinic.Tea, coffee and prostate cancer.Dietary patterns and risk of bladder cancer: a factor analysis in Uruguay.Acetaminophen, some other drugs, some diseases and the risk of transitional cell carcinoma. A population-based case-control study.Nutrition and renal cell cancer.Tea and cancer prevention: an evaluation of the epidemiologic literature.Cancer rates among drinkers of black tea.Coffee, black tea and risk of gastric cancer.International renal cell cancer study. VII. Role of diet.Tea consumption and lung cancer risk: a case-control study in Okinawa, Japan.Risk factors for stomach cancer: a population-based case-control study in Shanghai.Phase IIa chemoprevention trial of green tea polyphenols in high-risk individuals of liver cancer: modulation of urinary excretion of green tea polyphenols and 8-hydroxydeoxyguanosine.Risk factors for renal cell carcinoma in Denmark. I. Role of socioeconomic status, tobacco use, beverages, and family history.The role of diet and other environmental factors in the causation of gastric cancer in Iran--a population based study.Green tea, black tea and colorectal cancer risk: a meta-analysis of epidemiologic studies.Green tea consumption and the risk of pancreatic and colorectal cancers.Dietary flavonoids and cancer risk in the Zutphen Elderly Study.
P2860
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P2860
description
1988 nî lūn-bûn
@nan
1988年の論文
@ja
1988年学术文章
@wuu
1988年学术文章
@zh-cn
1988年学术文章
@zh-hans
1988年学术文章
@zh-my
1988年学术文章
@zh-sg
1988年學術文章
@yue
1988年學術文章
@zh
1988年學術文章
@zh-hant
name
Tea consumption and cancer.
@ast
Tea consumption and cancer.
@en
type
label
Tea consumption and cancer.
@ast
Tea consumption and cancer.
@en
prefLabel
Tea consumption and cancer.
@ast
Tea consumption and cancer.
@en
P2093
P2860
P356
P1476
Tea consumption and cancer.
@en
P2093
P2860
P2888
P304
P356
10.1038/BJC.1988.227
P407
P577
1988-09-01T00:00:00Z
P5875
P6179
1053302567