Effects of nutrients (in food) on the structure and function of the nervous system: update on dietary requirements for brain. Part 2 : macronutrients.
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The NARCONON drug education curriculum for high school students: a non-randomized, controlled prevention trialSex-specific effects of dietary fatty acids on saliva cortisol and social behavior in guinea pigs under different social environmental conditionsOmega-3 Fatty Acids in Early Prevention of Inflammatory Neurodegenerative Disease: A Focus on Alzheimer's DiseaseFatty Acid Composition and Antioxidant Activity of Tea (Camellia sinensis L.) Seed Oil Extracted by Optimized Supercritical Carbon DioxideGray matter volumetric abnormalities associated with the onset of psychosis.A multimodal intervention for patients with secondary progressive multiple sclerosis: feasibility and effect on fatigueCan coffee consumption lower the risk of Alzheimer's disease and Parkinson's disease? A literature review.A rapid method for determining arachidonic:eicosapentaenoic acid ratios in whole blood lipids: correlation with erythrocyte membrane ratios and validation in a large Italian population of various ages and pathologies.Does prenatal micronutrient supplementation improve children's mental development? A systematic reviewDietary fat intake and the risk of depression: the SUN Project.Vascular contributions to cognitive impairment and dementia: a statement for healthcare professionals from the american heart association/american stroke association.Supplementation of polyunsaturated fatty acids, magnesium and zinc in children seeking medical advice for attention-deficit/hyperactivity problems - an observational cohort study.The vascular contribution to Alzheimer's disease.Prenatal micronutrient supplementation and postpartum depressive symptoms in a pregnancy cohort.Effects of diets high in unsaturated Fatty acids on socially induced stress responses in Guinea pigs.Oiling the brain: a review of randomized controlled trials of omega-3 fatty acids in psychopathology across the lifespan.Omega-3 fatty acids upregulate adult neurogenesis.Prevalence of Anaemia and Evaluation of Transferrin Receptor (sTfR) in the Diagnosis of Iron Deficiency in the Hospitalized Elderly Patients: Anaemia Clinical Studies in Chile.Olfactory Dysfunction Is Associated with the Intake of Macronutrients in Korean AdultsRelative intake of macronutrients impacts risk of mild cognitive impairment or dementiaGestational Vitamin 25(OH)D Status as a Risk Factor for Receptive Language Development: A 24-Month, Longitudinal, Observational Study.Dietary patterns and successful ageing: a systematic review.Intakes and adequacy of potentially important nutrients for cognitive development among 5-year-old children in the Seychelles Child Development and Nutrition Study.Dietary patterns in pregnancy and effects on nutrient intake in the Mid-South: the Conditions Affecting Neurocognitive Development and Learning in Early Childhood (CANDLE) study.The effects of omega 3 fatty acid supplementation on brain tissue oxidative status in aged wistar rats.Quality of life, depression and dietary intake in Obstructive Sleep Apnea patientsDietary treatment options for depression among diabetic patient, focusing on macronutrientsUncoupling reproduction from metabolism extends chronological lifespan in yeast.Personal model-assisted identification of NAD+ and glutathione metabolism as intervention target in NAFLD.The seventy percent solution.Neuroimaging, nutrition, and iron-related genes.Nutritional strategies to optimise cognitive function in the aging brain.Cognitive and behavioral evaluation of nutritional interventions in rodent models of brain aging and dementia.Medical nutrition in mental health and disorders.Lower brain and blood nutrient status in Alzheimer's disease: Results from meta-analysesStructural Neuroimaging of Anorexia Nervosa: Future Directions in the Quest for Mechanisms Underlying Dynamic Alterations.Dietary Effects on Cognition and Pilots' Flight Performance.Exploiting Post-mitotic Yeast Cultures to Model Neurodegeneration
P2860
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P2860
Effects of nutrients (in food) on the structure and function of the nervous system: update on dietary requirements for brain. Part 2 : macronutrients.
description
2006 nî lūn-bûn
@nan
2006年の論文
@ja
2006年論文
@yue
2006年論文
@zh-hant
2006年論文
@zh-hk
2006年論文
@zh-mo
2006年論文
@zh-tw
2006年论文
@wuu
2006年论文
@zh
2006年论文
@zh-cn
name
Effects of nutrients (in food) ...... rain. Part 2 : macronutrients.
@ast
Effects of nutrients (in food) ...... rain. Part 2 : macronutrients.
@en
type
label
Effects of nutrients (in food) ...... rain. Part 2 : macronutrients.
@ast
Effects of nutrients (in food) ...... rain. Part 2 : macronutrients.
@en
prefLabel
Effects of nutrients (in food) ...... rain. Part 2 : macronutrients.
@ast
Effects of nutrients (in food) ...... rain. Part 2 : macronutrients.
@en
P1476
Effects of nutrients (in food) ...... brain. Part 2 : macronutrients
@en
P2093
P304
P577
2006-09-01T00:00:00Z