Fatty Acid Composition and Antioxidant Activity of Tea (Camellia sinensis L.) Seed Oil Extracted by Optimized Supercritical Carbon Dioxide - Wikidata - wikimedia - TriplyDB

Fatty Acid Composition and Antioxidant Activity of Tea (Camellia sinensis L.) Seed Oil Extracted by Optimized Supercritical Carbon Dioxide

Fatty Acid Composition and Antioxidant Activity of Tea (Camellia sinensis L.) Seed Oil Extracted by Optimized Supercritical Carbon Dioxide

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Supercritical carbon dioxide extraction of the Oak Silkworm (Antheraea pernyi) Pupal Oil: process optimization and composition determination.High yield of wax ester synthesized from cetyl alcohol and octanoic acid by lipozyme RMIM and Novozym 435 Comparison of Oil Content and Fatty Acid Profile of Ten New Camellia oleifera Cultivars.Anti-inflammatory and antioxidative effects of Camellia oleifera Abel components.Fatty acid profile of new promising unconventional plant oils for cosmetic use.High throughput sequencing of small RNAs reveals dynamic microRNAs expression of lipid metabolism during Camellia oleifera and C. meiocarpa seed natural drying Profiling the Fatty Acids Content of Ornamental Camellia Seeds Cultivated in Galicia by an Optimized Matrix Solid-Phase Dispersion Extraction.Some observations on the composition of Chinese lacquer

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P2860

Fatty Acid Composition and Antioxidant Activity of Tea (Camellia sinensis L.) Seed Oil Extracted by Optimized Supercritical Carbon Dioxide

http://www.wikidata.org/entity/Q28972212

description

2011 nî lūn-bûn

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2011 թուականի Նոյեմբերին հրատարակուած գիտական յօդուած

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2011 թվականի նոյեմբերին հրատարակված գիտական հոդված

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2011年の論文

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2011年論文

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2011年論文

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2011年論文

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2011年論文

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2011年論文

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2011年论文

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Fatty Acid Composition and Ant ...... d Supercritical Carbon Dioxide

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Fatty Acid Composition and Ant ...... d Supercritical Carbon Dioxide

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Fatty Acid Composition and Ant ...... d Supercritical Carbon Dioxide

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Fatty Acid Composition and Ant ...... d Supercritical Carbon Dioxide

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International Journal of Molecular Sciences

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Fatty Acid Composition and Ant ...... d Supercritical Carbon Dioxide

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Chen H

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Qian L

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Sun D

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Wang Y

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P2860

Tea polyphenols for health promotion

Effects of nutrients (in food) on the structure and function of the nervous system: update on dietary requirements for brain. Part 2 : macronutrients.

Green tea seed oil reduces weight gain in C57BL/6J mice and influences adipocyte differentiation by suppressing peroxisome proliferator-activated receptor-gamma.

Optimization of supercritical carbon dioxide extraction of silkworm pupal oil applying the response surface methodology.

Optimizing the extraction of phenolic antioxidants from peanut skins using response surface methodology.

Response surface methodology to supercritical carbon dioxide extraction of astaxanthin from Haematococcus pluvialis.

Optimisation of supercritical fluid extraction of flavonoids from Pueraria lobata.

Supercritical fluid extraction of tea seed oil and its comparison with solvent extraction

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scholarly article

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10.3390/IJMS12117708

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11

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Camellia sinensis

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