Effects of temperature and pH on reduction of bacteria in a point-of-use drinking water treatment product for emergency relief.
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Evaluation of semidecentralized emergency drinking water treatment.Laboratory evaluation of a new coagulant/disinfectant point-of-use water treatment product for emergencies.Solar light (hv) and H2O2/hv photo-disinfection of natural alkaline water (pH 8.6) in a compound parabolic collector at different day periods in Sahelian region.Biological efficacy and toxic effect of emergency water disinfection process based on advanced oxidation technology.Fate of Fecal Indicators in Resource-Oriented Sanitation Systems Using Nitrifying Bio-Treatment.
P2860
Effects of temperature and pH on reduction of bacteria in a point-of-use drinking water treatment product for emergency relief.
description
2013 nî lūn-bûn
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2013年の論文
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2013年論文
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2013年論文
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2013年論文
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2013年論文
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2013年論文
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2013年论文
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name
Effects of temperature and pH ...... product for emergency relief.
@ast
Effects of temperature and pH ...... product for emergency relief.
@en
type
label
Effects of temperature and pH ...... product for emergency relief.
@ast
Effects of temperature and pH ...... product for emergency relief.
@en
prefLabel
Effects of temperature and pH ...... product for emergency relief.
@ast
Effects of temperature and pH ...... product for emergency relief.
@en
P2093
P2860
P356
P1476
Effects of temperature and pH ...... t product for emergency relief
@en
P2093
Anne Carabin
Audrey Lavoie
Jean-Thomas Marois-Fiset
P2860
P304
P356
10.1128/AEM.03696-12
P407
P577
2013-01-18T00:00:00Z