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Q36668243-C4F43900-90CE-46EE-92E7-51627C7B3623
Q36668243-C4F43900-90CE-46EE-92E7-51627C7B3623
BestRank
Statement
http://www.wikidata.org/entity/statement/Q36668243-C4F43900-90CE-46EE-92E7-51627C7B3623
Effects of temperature and pH on reduction of bacteria in a point-of-use drinking water treatment product for emergency relief.
P356
Q36668243-C4F43900-90CE-46EE-92E7-51627C7B3623
BestRank
Statement
http://www.wikidata.org/entity/statement/Q36668243-C4F43900-90CE-46EE-92E7-51627C7B3623
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
13f5c5b06dd9ed3cc1252fce1f690ef6cd6dd7c2
P356
10.1128/AEM.03696-12
http://www.w3.org/2001/XMLSchema#string
P356
AEM.03696-12