Appetite control: methodological aspects of the evaluation of foods.
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Comparison of self-administered survey questionnaire responses collected using mobile apps versus other methodsPharmacological and psychosocial interventions for night eating syndrome in adultsPortion, package or tableware size for changing selection and consumption of food, alcohol and tobacco.Effect of Polydextrose on Subjective Feelings of Appetite during the Satiation and Satiety Periods: A Systematic Review and Meta-AnalysisHunger and Satiety Mechanisms and Their Potential Exploitation in the Regulation of Food IntakeDoes low-energy sweetener consumption affect energy intake and body weight? A systematic review, including meta-analyses, of the evidence from human and animal studies.Impact of postprandial glycaemia on health and prevention of diseaseReduced-fat foods: the complex science of developing diet-based strategies for tackling overweight and obesityParadoxical Effects of Fruit on ObesityExercise, Appetite and Weight Control: Are There Differences between Men and Women?Fat emulsion intragastric stability and droplet size modulate gastrointestinal responses and subsequent food intake in young adults.Agreement between Two Methods of Dietary Data Collection in Male Adolescent Academy-Level Soccer Players.Differential patterns of food appreciation during consumption of a simple food in congenitally anosmic individuals: an explorative study.The effects of functional fiber on postprandial glycemia, energy intake, satiety, palatability and gastrointestinal wellbeing: a randomized crossover trial.Non-nutritive sweeteners: no class effect on the glycaemic or appetite responses to ingested glucoseEffects of whole grain rye, with and without resistant starch type 2 supplementation, on glucose tolerance, gut hormones, inflammation and appetite regulation in an 11-14.5 hour perspective; a randomized controlled study in healthy subjectsCan pulses play a role in improving cardiometabolic health? Evidence from systematic reviews and meta-analysesThe role of meal viscosity and oat β-glucan characteristics in human appetite control: a randomized crossover trial.Fluid or fuel? The context of consuming a beverage is important for satiety.Mind over platter: pre-meal planning and the control of meal size in humans.No evidence of differential effects of SFA, MUFA or PUFA on post-ingestive satiety and energy intake: a randomised trial of fatty acid saturation.The role of a pre-load beverage on gastric volume and food intake: comparison between non-caloric carbonated and non-carbonated beverage.The 24-h energy intake of obese adolescents is spontaneously reduced after intensive exercise: a randomized controlled trial in calorimetric chambers.Bitter taste phenotype and body weight predict children's selection of sweet and savory foods at a palatable test-meal.Effects of chemosignals from sad tears and postprandial plasma on appetite and food intake in humans.A blended- rather than whole-lentil meal with or without α-galactosidase mildly increases healthy adults' appetite but not their glycemic responseEvaluation of yellow pea fibre supplementation on weight loss and the gut microbiota: a randomized controlled trial.Project TwEATs. A feasibility study testing the use of automated text messaging to monitor appetite ratings in a free-living populationThe effect of sugar-free versus sugar-sweetened beverages on satiety, liking and wanting: an 18 month randomized double-blind trial in childrenPostprandial effects of polydextrose on satiety hormone responses and subjective feelings of appetite in obese participants.A randomized, controlled, crossover trial to assess the acute appetitive and metabolic effects of sausage and egg-based convenience breakfast meals in overweight premenopausal women.Slow food: sustained impact of harder foods on the reduction in energy intake over the course of the dayAdditive effects of gastric volumes and macronutrient composition on the sensation of postprandial fullness in humansBursts and heavy tails in temporal and sequential dynamics of foraging decisions.Effects of unfermented and fermented whole grain rye crisp breads served as part of a standardized breakfast, on appetite and postprandial glucose and insulin responses: a randomized cross-over trial.Association of UCP-3 rs1626521 with obesity and stomach functions in humansEffect of training on the reliability of satiety evaluation and use of trained panellists to determine the satiety effect of dietary fibre: a randomised controlled trial.Salad and satiety. The effect of timing of salad consumption on meal energy intake.Adherence to hunger training using blood glucose monitoring: a feasibility studyGlycemic responses, appetite ratings and gastrointestinal hormone responses of most common breads consumed in Spain. A randomized control trial in healthy humans.
P2860
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P2860
Appetite control: methodological aspects of the evaluation of foods.
description
2010 nî lūn-bûn
@nan
2010年の論文
@ja
2010年論文
@yue
2010年論文
@zh-hant
2010年論文
@zh-hk
2010年論文
@zh-mo
2010年論文
@zh-tw
2010年论文
@wuu
2010年论文
@zh
2010年论文
@zh-cn
name
Appetite control: methodological aspects of the evaluation of foods.
@ast
Appetite control: methodological aspects of the evaluation of foods.
@en
type
label
Appetite control: methodological aspects of the evaluation of foods.
@ast
Appetite control: methodological aspects of the evaluation of foods.
@en
prefLabel
Appetite control: methodological aspects of the evaluation of foods.
@ast
Appetite control: methodological aspects of the evaluation of foods.
@en
P2093
P2860
P1433
P1476
Appetite control: methodological aspects of the evaluation of foods.
@en
P2093
B Livingstone
C de Graaf
E Schuring
H van der Knaap
M Westerterp
P2860
P304
P356
10.1111/J.1467-789X.2010.00714.X
P577
2010-01-29T00:00:00Z