Impact of postprandial glycaemia on health and prevention of disease
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A systematic review of the influence of rice characteristics and processing methods on postprandial glycaemic and insulinaemic responsesLow-grade inflammation, diet composition and health: current research evidence and its translationLow serum amylase and obesity, diabetes and metabolic syndrome: A novel interpretationDigestive tolerance and postprandial glycaemic and insulinaemic responses after consumption of dairy desserts containing maltitol and fructo-oligosaccharides in adults.Effects of a Follow-On Formula Containing Isomaltulose (Palatinoseā¢) on Metabolic Response, Acceptance, Tolerance and Safety in Infants: A Randomized-Controlled TrialThe Effect of a Breakfast Rich in Slowly Digestible Starch on Glucose Metabolism: A Statistical Meta-Analysis of Randomized Controlled TrialsLow Glycemic Index Prototype Isomaltulose-Update of Clinical TrialsGlycemic response of a carbohydrate-protein bar with ewe-goat whey.24-hour glucose profiles on diets varying in protein content and glycemic index.Diet and glycaemia: the markers and their meaning. A report of the Unilever Nutrition Workshop.Postprandial effects of polydextrose on satiety hormone responses and subjective feelings of appetite in obese participants.Phenotypic flexibility as key factor in the human nutrition and health relationship.Plasma glucose kinetics and response of insulin and GIP following a cereal breakfast in female subjects: effect of starch digestibility.Postprandial glycaemic response: how is it influenced by characteristics of cereal products?Effect of a barley-vegetable soup on plasma carotenoids and biomarkers of cardiovascular disease.Postprandial glycaemic and insulinaemic responses in adults after consumption of dairy desserts and pound cakes containing short-chain fructo-oligosaccharides used to replace sugars.Phosphorus ingestion improves oral glucose tolerance of healthy male subjects: a crossover experimentDietary fiber and the glycemic index: a background paper for the Nordic Nutrition Recommendations 2012.HbA1c and Risks of All-Cause and Cause-Specific Death in Subjects without Known Diabetes: A Dose-Response Meta-Analysis of Prospective Cohort Studies.Evaluating Crossbred Red Rice Variants for Postprandial Glucometabolic Responses: A Comparison with Commercial Varieties.Slow-release carbohydrates: growing evidence on metabolic responses and public health interest. Summary of the symposium held at the 12th European Nutrition Conference (FENS 2015).Effect of Pseudocereal-Based Breakfast Meals on the First and Second Meal Glucose Tolerance in Healthy and Diabetic Subjects.Low phosphorus status might contribute to the onset of obesity.The role of potatoes and potato components in cardiometabolic health: a review.Impact of Diet Composition on Blood Glucose Regulation.Managing sedentary behavior to reduce the risk of diabetes and cardiovascular disease.Postprandial Dysmetabolism and Oxidative Stress in Type 2 Diabetes: Pathogenetic Mechanisms and Therapeutic Strategies.Low glycaemic index diets for the prevention of cardiovascular disease.Breaking up sedentary time with seated upper body activity can regulate metabolic health in obese high-risk adults: A randomized crossover trial.Berries and anthocyanins: promising functional food ingredients with postprandial glycaemia-lowering effects.Efficacy of fibre additions to flatbread flour mixes for reducing post-meal glucose and insulin responses in healthy Indian subjects.The relationship between carbohydrate quality and the prevalence of metabolic syndrome: challenges of glycemic index and glycemic load.Dietary fibers and associated phytochemicals in cereals.Durum wheat particle size affects starch and protein digestion in vitro.Effect of fat type in baked bread on amylose-lipid complex formation and glycaemic response.An improved course of glycaemia after a bread based breakfast is associated with beneficial effects on acute and semi-acute markers of appetite.Effects of wheat bran extract rich in arabinoxylan oligosaccharides and resistant starch on overnight glucose tolerance and markers of gut fermentation in healthy young adults.Reduction of post-prandial hyperglycemia by mulberry tea in type-2 diabetes patients.Mulberry leaf phenolics ameliorate hyperglycemia-induced oxidative stress and stabilize mitochondrial membrane potential in HepG2 cells.Slowly Digestible Carbohydrate for Balanced Energy: In Vitro and In Vivo Evidence.
P2860
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P2860
Impact of postprandial glycaemia on health and prevention of disease
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2012 nĆ® lÅ«n-bĆ»n
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2012 Õ©ÕøÖÕ”ÕÆÕ”Õ¶Õ« ÕÕøÕÆÕæÕ„Õ“Õ¢Õ„ÖÕ«Õ¶ Õ°ÖÕ”ÕæÕ”ÖÕ”ÕÆÕøÖÕ”Õ® Õ£Õ«ÕæÕ”ÕÆÕ”Õ¶ ÕµÖ
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@hyw
2012 Õ©Õ¾Õ”ÕÆÕ”Õ¶Õ« Õ°ÕøÕæÕ„Õ“Õ¢Õ„ÖÕ«Õ¶ Õ°ÖÕ”ÕæÕ”ÖÕ”ÕÆÕ¾Õ”Õ® Õ£Õ«ÕæÕ”ÕÆÕ”Õ¶ Õ°ÕøÕ¤Õ¾Õ”Õ®
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2012幓ć®č«ę
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2012幓č«ę
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2012幓č«ę
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2012幓č«ę
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2012幓č«ę
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2012幓č®ŗę
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name
Impact of postprandial glycaemia on health and prevention of disease
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Impact of postprandial glycaemia on health and prevention of disease
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Impact of postprandial glycaemia on health and prevention of disease
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type
label
Impact of postprandial glycaemia on health and prevention of disease
@ast
Impact of postprandial glycaemia on health and prevention of disease
@en
Impact of postprandial glycaemia on health and prevention of disease
@nl
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Impact of postprandial glycaemia on health and prevention of disease
@ast
Impact of postprandial glycaemia on health and prevention of disease
@en
Impact of postprandial glycaemia on health and prevention of disease
@nl
P2093
P2860
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Impact of postprandial glycaemia on health and prevention of disease
@en
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A. A. Rivellese
A. Meheust
C. L. Lawton
D. J. Lamport
E. E. Blaak
I. Bjƶrck
J.-M. Antoine
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P304
P3181
P356
10.1111/J.1467-789X.2012.01011.X
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P5008
P577
2012-10-01T00:00:00Z