Food-derived peptides with biological activity: from research to food applications.
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Bioactive peptides from muscle sources: meat and fishBioactive Molecules Released in Food by Lactic Acid Bacteria: Encrypted Peptides and Biogenic AminesNutraceuticals and Bioactive Components from Fish for Dyslipidemia and Cardiovascular Risk ReductionBioactive Carbohydrates and Peptides in Foods: An Overview of Sources, Downstream Processing Steps and Associated Bioactivities.Food-derived bioactive peptides on inflammation and oxidative stressManufacturing of peptides exhibiting biological activityAttenuation of renovascular damage in Zucker diabetic fatty rat by NWT-03, an egg protein hydrolysate with ACE- and DPP4-inhibitory ActivitySynthesis and Evaluation of Biological Activity of Antimicrobial--Pro-Proliferative Peptide ConjugatesAnti-Inflammatory and Antioxidant Properties of Peptides Released from β-Lactoglobulin by High Hydrostatic Pressure-Assisted Enzymatic Hydrolysis.eBASIS (Bioactive Substances in Food Information Systems) and Bioactive Intakes: Major Updates of the Bioactive Compound Composition and Beneficial Bioeffects Database and the Development of a Probabilistic Model to Assess Intakes in EuropeThe Evaluation of Dipeptidyl Peptidase (DPP)-IV, α-Glucosidase and Angiotensin Converting Enzyme (ACE) Inhibitory Activities of Whey Proteins Hydrolyzed with Serine Protease Isolated from Asian Pumpkin (Cucurbita ficifolia).Molecular targets of antihypertensive peptides: understanding the mechanisms of action based on the pathophysiology of hypertensionMajor peptides from amaranth (Amaranthus cruentus) protein inhibit HMG-CoA reductase activityThe Heart Protection Effect of Alcalase Potato Protein Hydrolysate Is through IGF1R-PI3K-Akt Compensatory Reactivation in Aging Rats on High Fat Diets.A chronic oral toxicity study of marine collagen peptides preparation from chum salmon (Oncorhynchus keta) skin using Sprague-Dawley ratEffect of Marine Collagen Peptides on Physiological and Neurobehavioral Development of Male Rats with Perinatal AsphyxiaIn Vitro Proliferation and Anti-Apoptosis of the Papain-Generated Casein and Soy Protein Hydrolysates towards Osteoblastic Cells (hFOB1.19).Marine Peptides: Bioactivities and ApplicationsEGAR, A Food Protein-Derived Tetrapeptide, Reduces Seizure Activity in Pentylenetetrazole-Induced Epilepsy Models Through α-Amino-3-Hydroxy-5-Methyl-4-Isoxazole Propionate Receptors.Translation attenuation via 3' terminal codon usage in bovine csn1s2 is responsible for the difference in αs2- and β-casein profile in milk.Bioactive Peptides in Milk and Dairy Products: A Review.Structure-activity relationship of synthetic variants of the milk-derived antimicrobial peptide αs2-casein f(183-207).Partially Purified Extracts of Sea Anemone Anemonia viridis Affect the Growth and Viability of Selected Tumour Cell LinesEffect of ultrafiltered milk permeate and non-dairy creamer powder concentration on low phenylalanine yoghurt's physicochemical properties during storage.Enzyme-Assisted Discovery of Antioxidant Peptides from Edible Marine Invertebrates: A Review.Milk protein peptides with angiotensin I-converting enzyme inhibitory (ACEI) activity.The potential role of milk-derived peptides in cardiovascular disease.Review: Production and functionality of active peptides from milk.Wine features related to safety and consumer health: an integrated perspective.Role of dietary proteins and peptides in cardiovascular disease.Possible role of milk-derived bioactive peptides in the treatment and prevention of metabolic syndrome.Biofunctional properties of caseinophosphopeptides in the oral cavity.The effects of food components on hormonal signalling in gastrointestinal enteroendocrine cells.Physiological properties of milk ingredients released by fermentation.Review on the angiotensin-I-converting enzyme (ACE) inhibitor peptides from marine proteins.Tackling metabolic syndrome by functional foods.The impact of milk proteins and peptides on blood pressure and vascular function: a review of evidence from human intervention studies.Application and bioactive properties of proteins and peptides derived from hen eggs: opportunities and challenges.Inhibition of Angiotensin Converting Enzyme, Angiotensin II Receptor Blocking, and Blood Pressure Lowering Bioactivity across Plant Families.Elicitation: a tool for enriching the bioactive composition of foods.
P2860
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P2860
Food-derived peptides with biological activity: from research to food applications.
description
2007 nî lūn-bûn
@nan
2007年の論文
@ja
2007年論文
@yue
2007年論文
@zh-hant
2007年論文
@zh-hk
2007年論文
@zh-mo
2007年論文
@zh-tw
2007年论文
@wuu
2007年论文
@zh
2007年论文
@zh-cn
name
Food-derived peptides with biological activity: from research to food applications.
@ast
Food-derived peptides with biological activity: from research to food applications.
@en
type
label
Food-derived peptides with biological activity: from research to food applications.
@ast
Food-derived peptides with biological activity: from research to food applications.
@en
prefLabel
Food-derived peptides with biological activity: from research to food applications.
@ast
Food-derived peptides with biological activity: from research to food applications.
@en
P1476
Food-derived peptides with biological activity: from research to food applications.
@en
P2093
Hans Meisel
Rainer Hartmann
P304
P356
10.1016/J.COPBIO.2007.01.013
P577
2007-02-09T00:00:00Z