Physicochemical quality and chemical safety of chlorine as a reconditioning agent and wash water disinfectant for fresh-cut lettuce washing.
about
Effect of Disinfectants on Preventing the Cross-Contamination of Pathogens in Fresh Produce Washing WaterEffect of Nonthermal, Conventional, and Combined Disinfection Technologies on the Stability of Human Adenoviruses as Fecal Contaminants on Surfaces of Fresh Ready-to-Eat Products.Risk Assessment or Assessment of Risk? Developing an Evidence-Based Approach for Primary Producers of Leafy Vegetables To Assess and Manage Microbial Risks.Enhanced Antimicrobial Activity Based on a Synergistic Combination of Sublethal Levels of Stresses Induced by UV-A Light and Organic Acids.Guidelines To Validate Control of Cross-Contamination during Washing of Fresh-Cut Leafy Vegetables.Behavior of Shiga toxigenic Escherichia coli relevant to lettuce washing processes and consideration of factors for evaluating washing process surrogates.Scientific Opinion on the risk posed by pathogens in food of non‐animal origin. Part 2 (Salmonella and Norovirus in leafy greens eaten raw as salads)Disinfection by-products in baby lettuce irrigated with electrolysed water.Advances in postharvest technologies to extend the storage life of minimally processed fruits and vegetables.Development of an algorithm for feed-forward chlorine dosing of lettuce wash operations and correlation of chlorine profile with Escherichia coli O157:H7 inactivation.Decontamination of Minimally-Processed Fresh Lettuce Using Reuterin Produced by Lactobacillus reuteri.Processing Strategies to Inactivate Hepatitis A Virus in Food Products: A Critical ReviewZero Risk Does Not Exist: Lessons Learned from Microbial Risk Assessment Related to Use of Water and Safety of Fresh ProduceAntimicrobial Effect of Photosensitized Rose Bengal on Bacteria and Viruses in Model Wash WaterEvaluation of the microbiological safety and quality of Vietnamese Pangasius hypophthalmus during processing by a microbial assessment scheme in combination with a self-assessment questionnairePotential of Electrolyzed Water as an Alternative Disinfectant Agent in the Fresh-Cut IndustryDisinfection Capacity of High-Power Ultrasound Against E. coli O157:H7 in Process Water of the Fresh-Cut IndustryChlorine Tolerance and Inactivation of Escherichia coli recovered from Wastewater Treatment Plants in the Eastern Cape, South Africa
P2860
Q26799325-84B36AB4-4F07-4850-998E-4B9B49754C26Q38789205-EDD869F6-0CA6-4810-A86D-38259D204E0DQ40270560-7B184380-B0BB-4655-BF59-77BE394456AAQ45248080-37728072-D3AA-4447-8B1E-45802C668052Q46355652-69093611-9108-43BA-B48A-BA4FC1DE2E4FQ46818985-7F3BC4AE-F688-43BD-B8A8-788D770EC497Q47154289-69F8862E-F1D8-4670-92E8-9556374C3D65Q47782942-A56654C0-81A8-4318-BA8D-EB9B6C4419D1Q47825367-2022CEDF-9F4D-4933-8540-3E19109686ABQ51098833-E8BB3D3A-E4DD-4DE2-AB26-9FEAB4BE067CQ55717710-B288A29B-0488-4884-A745-BAA60FADB1F5Q57248700-00B4E724-440B-4E87-945C-B4F66D9A4423Q57437081-E78F9303-648C-42A4-B7AE-5D517E341D7BQ57807564-F6DACE70-E0AB-4EEA-862B-C1695D4526DEQ57986016-6D13401E-5A63-4BB5-8E8F-B9C17F13BC28Q58228286-E88CF035-E887-44F3-AED3-A8B313143D1AQ58228300-9470AAEF-38E9-4A01-B821-660282578E53Q59239130-499D7AAF-9E8E-4F03-B609-5EC6E167B623
P2860
Physicochemical quality and chemical safety of chlorine as a reconditioning agent and wash water disinfectant for fresh-cut lettuce washing.
description
2013 nî lūn-bûn
@nan
2013年の論文
@ja
2013年論文
@yue
2013年論文
@zh-hant
2013年論文
@zh-hk
2013年論文
@zh-mo
2013年論文
@zh-tw
2013年论文
@wuu
2013年论文
@zh
2013年论文
@zh-cn
name
Physicochemical quality and ch ...... for fresh-cut lettuce washing.
@ast
Physicochemical quality and ch ...... for fresh-cut lettuce washing.
@en
type
label
Physicochemical quality and ch ...... for fresh-cut lettuce washing.
@ast
Physicochemical quality and ch ...... for fresh-cut lettuce washing.
@en
prefLabel
Physicochemical quality and ch ...... for fresh-cut lettuce washing.
@ast
Physicochemical quality and ch ...... for fresh-cut lettuce washing.
@en
P2093
P2860
P921
P356
P1476
Physicochemical quality and ch ...... for fresh-cut lettuce washing.
@en
P2093
Imca Sampers
Kevin Holvoet
Sam Van Haute
P2860
P304
P356
10.1128/AEM.03283-12
P407
P577
2013-02-08T00:00:00Z