Decontamination of lettuce using acidic electrolyzed water.
about
Ex vivo antimicrobial efficacy of strong acid electrolytic water against Enterococcus faecalis biofilm.Physicochemical quality and chemical safety of chlorine as a reconditioning agent and wash water disinfectant for fresh-cut lettuce washing.Decontamination methods to prolong the shelf-life of minimally processed vegetables, state-of-the-art.Electrolyzed water and its application in the food industry.Cytotoxicity, Bactericidal, and Antioxidant Activity of Sodium Alginate Hydrosols Treated with Direct Electric Current.Factors affecting quality and safety of fresh-cut produce.Intervention strategies for reducing Vibrio parahaemolyticus in seafood: a review.Inactivation Mechanism of Escherichia coli Induced by Slightly Acidic Electrolyzed Water.Inactivation of Escherichia coli O157:H7 on lettuce, using low-energy X-ray irradiation.Efficacy of aqueous ozone for the decontamination of Escherichia coli O157:H7 and Salmonella on raspberries and strawberries.Effect of ozonated water treatment on microbial control and on browning of iceberg lettuce (Lactuca sativa L.).Efficacy of Neutral pH Electrolyzed Water in Reducing Escherichia coli O157:H7 and Salmonella Typhimurium DT 104 on Fresh Produce Items using an Automated Washer at Simulated Food Service Conditions.Effectiveness of Neutral Electrolyzed Water on Incidence of Fungal Rot on Tomato Fruits ( Solanum lycopersicum L.).Inactivation efficiency to Bacillus subtilis and Escherichia coli bacterial aerosols of spraying neutral electrolyzed water.Reduction of Escherichia coli O157:H7 on produce by use of electrolyzed water under simulated food service operation conditions.Potential of Electrolyzed Water as an Alternative Disinfectant Agent in the Fresh-Cut Industry
P2860
Q34619969-C6535478-5844-4B99-9C93-D2FC6B9A7353Q36757208-9D86574F-5D8B-4CEC-964F-A64C84359196Q37196462-D0082719-08CF-46F3-B228-C27825796245Q37276994-C636522A-1195-43BD-8CD7-11C7FD400F5BQ37729374-377A8233-25E6-43EA-9874-69CC45EE49C5Q38005205-4D6D4204-059B-4959-9840-0859AA35486DQ38282733-C3B049B1-0E65-4AF1-A269-D61E4DA1D7BFQ40109866-1E690094-276B-4962-B048-D1F3A791B534Q43142968-1388C0FA-80E8-4BFF-B589-74E8E4FD77FFQ43348412-1D65B2B2-7303-4E89-AF44-9A6B8D5CC7D3Q46896860-184E4A3A-8C2E-45D8-B447-FA894BE77A04Q49984635-5990AFC0-0B97-4E04-8CE0-32DDE9D84ED3Q50881014-3CE10298-D5F0-4CED-A3DB-6C824A3DD90FQ54294633-096325E2-86FA-4DCE-B831-0F469D933CD4Q54398208-81E238DB-F932-4755-8BB0-430BACB153F0Q58228286-646092BA-A62B-4F77-8FE5-7A3B94782188
P2860
Decontamination of lettuce using acidic electrolyzed water.
description
2001 nî lūn-bûn
@nan
2001 թուականի Մայիսին հրատարակուած գիտական յօդուած
@hyw
2001 թվականի մայիսին հրատարակված գիտական հոդված
@hy
2001年の論文
@ja
2001年論文
@yue
2001年論文
@zh-hant
2001年論文
@zh-hk
2001年論文
@zh-mo
2001年論文
@zh-tw
2001年论文
@wuu
name
Decontamination of lettuce using acidic electrolyzed water.
@ast
Decontamination of lettuce using acidic electrolyzed water.
@en
type
label
Decontamination of lettuce using acidic electrolyzed water.
@ast
Decontamination of lettuce using acidic electrolyzed water.
@en
prefLabel
Decontamination of lettuce using acidic electrolyzed water.
@ast
Decontamination of lettuce using acidic electrolyzed water.
@en
P2093
P1476
Decontamination of lettuce using acidic electrolyzed water.
@en
P2093
P2860
P304
P356
10.4315/0362-028X-64.5.652
P577
2001-05-01T00:00:00Z