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Alternatives to conventional thermal treatments in fruit-juice processing. Part 1: Techniques and applications.Optimization of Thermal and Thermosonication Treatments on Pectin Methyl Esterase Inactivation of Sour Orange Juice (Citrus aurantium)Changes in Quality and Nutritional Parameters During Refrigerated Storage of an Orange Juice–Milk Beverage Treated by Equivalent Thermal and Non-thermal Processes for Mild Pasteurization
P2860
description
2007 nî lūn-bûn
@nan
2007年の論文
@ja
2007年論文
@yue
2007年論文
@zh-hant
2007年論文
@zh-hk
2007年論文
@zh-mo
2007年論文
@zh-tw
2007年论文
@wuu
2007年论文
@zh
2007年论文
@zh-cn
name
Refrigerated fruit juices: quality and safety issues.
@en
type
label
Refrigerated fruit juices: quality and safety issues.
@en
prefLabel
Refrigerated fruit juices: quality and safety issues.
@en
P1476
Refrigerated fruit juices: quality and safety issues
@en
P2093
Ana Frígola
Maria Jose Esteve
P304
P356
10.1016/S1043-4526(06)52003-0
P577
2007-01-01T00:00:00Z