Optimization of Thermal and Thermosonication Treatments on Pectin Methyl Esterase Inactivation of Sour Orange Juice (Citrus aurantium)
about
Optimization of Thermal and Thermosonication Treatments on Pectin Methyl Esterase Inactivation of Sour Orange Juice (Citrus aurantium)
description
im Mai 2014 veröffentlichter wissenschaftlicher Artikel
@de
wetenschappelijk artikel
@nl
наукова стаття, опублікована в травні 2014
@uk
name
Optimization of Thermal and Th ...... range Juice (Citrus aurantium)
@en
Optimization of Thermal and Th ...... ctivation of Sour Orange Juice
@nl
type
label
Optimization of Thermal and Th ...... range Juice (Citrus aurantium)
@en
Optimization of Thermal and Th ...... ctivation of Sour Orange Juice
@nl
prefLabel
Optimization of Thermal and Th ...... range Juice (Citrus aurantium)
@en
Optimization of Thermal and Th ...... ctivation of Sour Orange Juice
@nl
P2093
P2860
P356
P1476
Optimization of Thermal and Th ...... range Juice (Citrus aurantium)
@en
P2093
Esmaeil Ziaee
Mehrdad Niakousari
Roya Koshani
P2860
P304
P356
10.1111/JFPP.12262
P577
2014-05-15T00:00:00Z