Incidence of Bacteriocins Produced by Food-Related Lactic Acid Bacteria Active towards Oral Pathogens.
about
Antibacterial effects of Lactobacillus and bacteriocin PLNC8 αβ on the periodontal pathogen Porphyromonas gingivalis.Effect of exogenous factors on bacteriocin production from Lactobacillus paracasei J23 by using a resting cell system.Probiotics in fish and shellfish culture: immunomodulatory and ecophysiological responses.On bacteriocin delivery systems and potential applications.Whole-Genome Sequences of Three Streptococcus macedonicus Strains Isolated from Italian Cheeses in the Veneto Region.Probiotic Features of Lactic Acid Bacteria Isolated from a Diverse Pool of Traditional Greek Dairy Products Regarding Specific Strain-Host Interactions.
P2860
Incidence of Bacteriocins Produced by Food-Related Lactic Acid Bacteria Active towards Oral Pathogens.
description
2013 nî lūn-bûn
@nan
2013年の論文
@ja
2013年論文
@yue
2013年論文
@zh-hant
2013年論文
@zh-hk
2013年論文
@zh-mo
2013年論文
@zh-tw
2013年论文
@wuu
2013年论文
@zh
2013年论文
@zh-cn
name
Incidence of Bacteriocins Prod ...... Active towards Oral Pathogens.
@ast
Incidence of Bacteriocins Prod ...... Active towards Oral Pathogens.
@en
type
label
Incidence of Bacteriocins Prod ...... Active towards Oral Pathogens.
@ast
Incidence of Bacteriocins Prod ...... Active towards Oral Pathogens.
@en
prefLabel
Incidence of Bacteriocins Prod ...... Active towards Oral Pathogens.
@ast
Incidence of Bacteriocins Prod ...... Active towards Oral Pathogens.
@en
P2093
P2860
P356
P1476
Incidence of Bacteriocins Prod ...... Active towards Oral Pathogens
@en
P2093
Effie Tsakalidou
Eudoxie Pepelassi
Georgia Zoumpopoulou
Konstantinos Papadimitriou
Marina Georgalaki
Moschos Polissiou
Petros A Maragkoudakis
William Papaioannou
P2860
P304
P356
10.3390/IJMS14034640
P407
P577
2013-02-26T00:00:00Z