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Q36790329-5300BB5E-7F1D-4267-9232-F61C6BC541C1
Q36790329-5300BB5E-7F1D-4267-9232-F61C6BC541C1
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Statement
http://www.wikidata.org/entity/statement/Q36790329-5300BB5E-7F1D-4267-9232-F61C6BC541C1
Incidence of Bacteriocins Produced by Food-Related Lactic Acid Bacteria Active towards Oral Pathogens.
P2860
Q36790329-5300BB5E-7F1D-4267-9232-F61C6BC541C1
BestRank
Statement
http://www.wikidata.org/entity/statement/Q36790329-5300BB5E-7F1D-4267-9232-F61C6BC541C1
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wasDerivedFrom
701452d58d377d8df52aa3b3bd2dd11308656f71
P2860
RNA arbitrarily primed PCR and fourier transform infrared spectroscopy reveal plasticity in the acid tolerance response of Streptococcus macedonicus