Thermal Inactivation of Mycobacterium avium subsp. paratuberculosis in Artificially Contaminated Milk by Direct Steam Injection.

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Thermal Inactivation of Mycobacterium avium subsp. paratuberculosis in Artificially Contaminated Milk by Direct Steam Injection.

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2016 nî lūn-bûn

@nan

2016年の論文

@ja

2016年論文

@yue

2016年論文

@zh-hant

2016年論文

@zh-hk

2016年論文

@zh-mo

2016年論文

@zh-tw

2016年论文

@wuu

2016年论文

@zh

2016年论文

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Thermal Inactivation of Mycoba ...... ilk by Direct Steam Injection.

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Thermal Inactivation of Mycoba ...... ilk by Direct Steam Injection.

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label

Thermal Inactivation of Mycoba ...... ilk by Direct Steam Injection.

@ast

Thermal Inactivation of Mycoba ...... ilk by Direct Steam Injection.

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prefLabel

Thermal Inactivation of Mycoba ...... ilk by Direct Steam Injection.

@ast

Thermal Inactivation of Mycoba ...... ilk by Direct Steam Injection.

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P1476

Thermal Inactivation of Mycoba ...... ilk by Direct Steam Injection.

@en

P2093

Douwe Bakker

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John Donaghy

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Mats Peterz

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Sophie Butot

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P2860

Identification and characterization of a spore-like morphotype in chronically starved Mycobacterium avium subsp. paratuberculosis cultures

Heat inactivation data for Mycobacterium avium subsp. paratuberculosis: implications for interpretation.

Pasteurization of milk and the heat resistance of Mycobacterium avium subsp. paratuberculosis: a critical review of the data.

Do mycobacteria produce endospores?

Mycobacterium avium subspecies paratuberculosis cultured from locally and commercially pasteurized cow's milk in the Czech Republic

Efficacy of various pasteurization time-temperature conditions in combination with homogenization on inactivation of Mycobacterium avium subsp. paratuberculosis in milk.

Sporulation in mycobacteria

Effect of turbulent-flow pasteurization on survival of Mycobacterium avium subsp. paratuberculosis added to raw milk.

Incidence of Mycobacterium paratuberculosis in bulk raw and commercially pasteurized cows' milk from approved dairy processing establishments in the United Kingdom

Short communication: effect of homogenization on heat inactivation of Mycobacterium avium subspecies paratuberculosis in milk.

P304

2800-2808

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P31

scholarly article

P356

10.1128/AEM.04042-15

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P407

English

P433

http://www.w3.org/2001/XMLSchema#string

P478

http://www.w3.org/2001/XMLSchema#string

P50

Balamurugan Jagadeesan

P577

2016-03-04T00:00:00Z

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P698

26944840

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P932

4836428

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