Efficacy of various pasteurization time-temperature conditions in combination with homogenization on inactivation of Mycobacterium avium subsp. paratuberculosis in milk.

Efficacy of various pasteurization time-temperature conditions in combination with homogenization on inactivation of Mycobacterium avium subsp. paratuberculosis in milk.

Item
http://www.wikidata.org/entity/Q33855948
Thermal Inactivation of Mycobacterium avium subsp. paratuberculosis in Artificially Contaminated Milk by Direct Steam Injection.Antibacterial activities of naturally occurring compounds against Mycobacterium avium subsp. paratuberculosis.Contamination of food products with Mycobacterium avium paratuberculosis: a systematic review.Assessment of food as a source of exposure to Mycobacterium avium subspecies paratuberculosis (MAP).Mycobacterium avium subsp. paratuberculosis in dairy products, meat, and drinking water.The potential Public Health Impact of Mycobacterium avium ssp. paratuberculosis: Global Opinion Survey of Topic Specialists.Rapid and reliable method for quantification of Mycobacterium paratuberculosis by use of the BACTEC MGIT 960 system.Effective heat inactivation of Mycobacterium avium subsp. paratuberculosis in raw milk contaminated with naturally infected feces.Diagnosis of paratuberculosis in cattle: microbiological culture, serology and PCR.Mycobacterium avium subspecies paratuberculosis - an important food borne pathogen of high public health significance with special reference to India: an update.Modeling the occurrence of Mycobacterium avium subsp. paratuberculosis in bulk raw milk and the impact of management options for exposure mitigation.Pooled faecal culture for the detection of Mycobacterium avium subsp paratuberculosis in goats.Feeding untreated and pasteurized waste milk and bulk milk to calves: effects on calf performance, health status and antibiotic resistance of faecal bacteria.Serological, culture and molecular survey of Mycobacterium avium paratuberculosis in a goat flock in Tuscany.Paratuberculosis (Johne's disease) in cattle and other susceptible species
P2860

Efficacy of various pasteurization time-temperature conditions in combination with homogenization on inactivation of Mycobacterium avium subsp. paratuberculosis in milk.

Item
http://www.wikidata.org/entity/Q33855948
description
2005 nî lūn-bûn
@nan
2005 թուականի Յունիսին հրատարակուած գիտական յօդուած
@hyw
2005 թվականի հունիսին հրատարակված գիտական հոդված
@hy
2005年の論文
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2005年論文
@yue
2005年論文
@zh-hant
2005年論文
@zh-hk
2005年論文
@zh-mo
2005年論文
@zh-tw
2005年论文
@wuu
name
Efficacy of various pasteuriza ...... bsp. paratuberculosis in milk.
@ast
Efficacy of various pasteuriza ...... bsp. paratuberculosis in milk.
@en
type
label
Efficacy of various pasteuriza ...... bsp. paratuberculosis in milk.
@ast
Efficacy of various pasteuriza ...... bsp. paratuberculosis in milk.
@en
prefLabel
Efficacy of various pasteuriza ...... bsp. paratuberculosis in milk.
@ast
Efficacy of various pasteuriza ...... bsp. paratuberculosis in milk.
@en
P1433
P1476
P2093
P2860
P304
P31
P356
P407
P433
P478
P577
P5875
P698
P932
P356
P1433
P1476
Efficacy of various pasteuriza ...... bsp. paratuberculosis in milk.
@en
P2093
P2860
P304
P31
P356
10.1128/AEM.71.6.2853-2861.2005
P407
P433
P478
P577
P5875
P698
P932