Changes in physical, cooking, textural properties and crystallinity upon iron fortification of red rice (Jyothi)
about
Cultivars effect on the physical characteristics of rice (rough and milled) (Oryza Sativa L.) of temperate region of Kashmir (India).Mechanical property and quality aspects of rice dried in industrial dryers.Physicochemical, cooking, and textural characteristics of grains of different rice (Oryza sativa L.) cultivars of temperate region of India and their interrelationships.
P2860
Changes in physical, cooking, textural properties and crystallinity upon iron fortification of red rice (Jyothi)
description
2016 nî lūn-bûn
@nan
2016年の論文
@ja
2016年論文
@yue
2016年論文
@zh-hant
2016年論文
@zh-hk
2016年論文
@zh-mo
2016年論文
@zh-tw
2016年论文
@wuu
2016年论文
@zh
2016年论文
@zh-cn
name
Changes in physical, cooking, ...... ification of red rice (Jyothi)
@ast
Changes in physical, cooking, ...... ification of red rice (Jyothi)
@en
type
label
Changes in physical, cooking, ...... ification of red rice (Jyothi)
@ast
Changes in physical, cooking, ...... ification of red rice (Jyothi)
@en
prefLabel
Changes in physical, cooking, ...... ification of red rice (Jyothi)
@ast
Changes in physical, cooking, ...... ification of red rice (Jyothi)
@en
P2093
P2860
P1476
Changes in physical, cooking, ...... ification of red rice (Jyothi)
@en
P2093
P2860
P2888
P304
P356
10.1007/S13197-015-2130-7
P577
2016-01-05T00:00:00Z