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Q36815887-C6EFCC9F-0808-45CB-8370-3FDD03949A6D
Q36815887-C6EFCC9F-0808-45CB-8370-3FDD03949A6D
BestRank
Statement
http://www.wikidata.org/entity/statement/Q36815887-C6EFCC9F-0808-45CB-8370-3FDD03949A6D
Changes in physical, cooking, textural properties and crystallinity upon iron fortification of red rice (Jyothi)
P2860
Q36815887-C6EFCC9F-0808-45CB-8370-3FDD03949A6D
BestRank
Statement
http://www.wikidata.org/entity/statement/Q36815887-C6EFCC9F-0808-45CB-8370-3FDD03949A6D
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
3bfe85627ea985a3712b0d21cf1296bd74d71cfb
P2860
Cyanidin and cyanidin 3-O-beta-D -glucoside as DNA cleavage protectors and antioxidants.