Environmental and dietary risk factors in Alzheimer's disease.
about
Nutrition and the risk of Alzheimer's diseaseA novel method for reducing the number of agents to be studied in an occupational epidemiologic studyHerpes Simplex Virus Type 1 and Other Pathogens are Key Causative Factors in Sporadic Alzheimer's DiseaseRisks for central nervous system diseases among mobile phone subscribers: a Danish retrospective cohort study.A longitudinal study of cognition, proton MR spectroscopy and synaptic and neuronal pathology in aging wild-type and AβPPswe-PS1dE9 miceGenetic aspects of behavioral neurotoxicologyNeuronutrition and Alzheimer's diseaseA platelet protein biochip rapidly detects an Alzheimer's disease-specific phenotypeExposure to inhaled particulate matter activates early markers of oxidative stress, inflammation and unfolded protein response in rat striatumAssessment of the effects of glutamic acid decarboxylase antibodies and trace elements on cognitive performance in older adultsCan lifestyle modification improve neurocognition? Rationale and design of the ENLIGHTEN clinical trialDietary deficiency increases presenilin expression, gamma-secretase activity, and Abeta levels: potentiation by ApoE genotype and alleviation by S-adenosyl methionine.Cell-based in vitro blood-brain barrier model can rapidly evaluate nanoparticles' brain permeability in association with particle size and surface modificationMicronuclei and pesticide exposure.Diet, nutrients and metabolism: cogs in the wheel driving Alzheimer's disease pathology?Developmental exposure to lead (Pb) alters the expression of the human tau gene and its products in a transgenic animal model.Comparative effects of pesticides on in vivo dopamine release in freely moving rats.Exposure to As-, Cd-, and Pb-mixture induces Aβ, amyloidogenic APP processing and cognitive impairments via oxidative stress-dependent neuroinflammation in young rats.Genotoxic evaluation of common commercial pesticides in human peripheral blood lymphocytes.The genes associated with early-onset Alzheimer's disease.Alzheimer's Disease: Insights from Genetic Mouse Models and Current Advances in Human IPSC-Derived Neurons.Augmented Insulin and Leptin Resistance of High Fat Diet-Fed APPswe/PS1dE9 Transgenic Mice Exacerbate Obesity and Glycemic DysregulationCytotoxic and Genotoxic Effects of Pesticide Exposure in Male Coffee Farmworkers of the Jarabacoa Region, Dominican Republic
P2860
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P2860
Environmental and dietary risk factors in Alzheimer's disease.
description
2007 nî lūn-bûn
@nan
2007年の論文
@ja
2007年論文
@yue
2007年論文
@zh-hant
2007年論文
@zh-hk
2007年論文
@zh-mo
2007年論文
@zh-tw
2007年论文
@wuu
2007年论文
@zh
2007年论文
@zh-cn
name
Environmental and dietary risk factors in Alzheimer's disease.
@en
type
label
Environmental and dietary risk factors in Alzheimer's disease.
@en
prefLabel
Environmental and dietary risk factors in Alzheimer's disease.
@en
P2093
P2860
P356
P1476
Environmental and dietary risk factors in Alzheimer's disease.
@en
P2093
Jinfang Wu
Md Riyaz Basha
Nasser H Zawia
Remi Dosunmu
P2860
P304
P356
10.1586/14737175.7.7.887
P577
2007-07-01T00:00:00Z