Polyphenolic phytochemicals--just antioxidants or much more?
about
The gluten-free diet: safety and nutritional qualitySulforaphane and Other Nutrigenomic Nrf2 Activators: Can the Clinician's Expectation Be Matched by the Reality?Silymarin as a Natural Antioxidant: An Overview of the Current Evidence and PerspectivesCurcumin and Apigenin - novel and promising therapeutics against chronic neuroinflammation in Alzheimer's diseaseImmunomodulatory properties of cacao extracts - potential consequences for medical applicationsProtection by flavanol-rich foods against vascular dysfunction and oxidative damage: 27th Hohenheim Consensus ConferenceGluten-free diet in children: an approach to a nutritionally adequate and balanced dietReorganisation of the salivary mucin network by dietary components: insights from green tea polyphenolsProlongevity effects of an oregano and cranberry extract are diet dependent in the Mexican fruit fly (Anastrepha ludens).Improving the oral bioavailability of beneficial polyphenols through designed synergies.Bone-Protective Effects of Dried Plum in Postmenopausal Women: Efficacy and Possible Mechanisms.Effects of Polyphenols on Oxidative Stress-Mediated Injury in Cardiomyocytes.Conventional, organic and biodynamic farming: differences in polyphenol content and antioxidant activity of Batavia lettuce.QTL and candidate gene mapping for polyphenolic composition in apple fruit.The pro-apoptotic effect of quercetin in cancer cell lines requires ERβ-dependent signals.Evaluation of flavonoid and resveratrol chemical libraries reveals abyssinone II as a promising antibacterial lead.Synthesis, structure-activity relationship studies, and antibacterial evaluation of 4-chromanones and chalcones, as well as olympicin A and derivativesEvaluating the effects of galbanic acid on hydrogen peroxide-induced oxidative DNA damage in human lymphocytesAn R2R3 MYB transcription factor determines red petal colour in an Actinidia (kiwifruit) hybrid population.Daily consumption of a mangosteen-based drink improves in vivo antioxidant and anti-inflammatory biomarkers in healthy adults: a randomized, double-blind, placebo-controlled clinical trialEffects of cranberry extracts on gene expression in THP-1 cellsResveratrol rescues cAMP-dependent anionic transport in the cystic fibrosis pancreatic cell line CFPAC1.Dietary flavonoids from modified apple reduce inflammation markers and modulate gut microbiota in mice.Anti-Oxidative Abilities of Essential Oils from Atractylodes ovata Rhizome.Lactobacillus plantarum IFPL935 impacts colonic metabolism in a simulator of the human gut microbiota during feeding with red wine polyphenols.Identification of novel anti-inflammatory agents from Ayurvedic medicine for prevention of chronic diseases: "reverse pharmacology" and "bedside to bench" approachHypoglycemic and antioxidant effects of Daraesoon (Actinidia arguta shoot) in animal models of diabetes mellitusIdentification of a botanical inhibitor of intestinal diacylglyceride acyltransferase 1 activity via in vitro screening and a parallel, randomized, blinded, placebo-controlled clinical trial.Bayesian graphical network analyses reveal complex biological interactions specific to Alzheimer's diseaseAntioxidant and anti hyperglycemic role of wine grape powder in rats fed with a high fructose diet.Catechins and Their Therapeutic Benefits to Inflammatory Bowel Disease.Endogenous Phenolics in Hulls and Cotyledons of Mustard and Canola: A Comparative Study on Its Sinapates and Antioxidant Capacity.Wheat bran promotes enrichment within the human colonic microbiota of butyrate-producing bacteria that release ferulic acidSynthetic or food-derived vitamin C--are they equally bioavailable?In Vivo Potential Anti-Inflammatory Activity of Melissa officinalis L. Essential Oil.Addition of strawberries to the usual diet increases postprandial but not fasting non-urate plasma antioxidant activity in healthy subjects.Tart Cherry Extracts Reduce Inflammatory and Oxidative Stress Signaling in Microglial Cells.Prospects for flavonoid and related phytochemicals as nature-inspired treatments for Clostridium difficile infection.Protective effects of blueberry drink on cognitive impairment induced by chronic mild stress in adult rats.Phytochemicals of cranberries and cranberry products: characterization, potential health effects, and processing stability.
P2860
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P2860
Polyphenolic phytochemicals--just antioxidants or much more?
description
2007 nî lūn-bûn
@nan
2007年の論文
@ja
2007年論文
@yue
2007年論文
@zh-hant
2007年論文
@zh-hk
2007年論文
@zh-mo
2007年論文
@zh-tw
2007年论文
@wuu
2007年论文
@zh
2007年论文
@zh-cn
name
Polyphenolic phytochemicals--just antioxidants or much more?
@en
type
label
Polyphenolic phytochemicals--just antioxidants or much more?
@en
prefLabel
Polyphenolic phytochemicals--just antioxidants or much more?
@en
P1476
Polyphenolic phytochemicals--just antioxidants or much more?
@en
P2093
Stevenson DE
P2888
P304
P356
10.1007/S00018-007-7237-1
P577
2007-11-01T00:00:00Z